Cooking Classy Vegetable Beef Soup Recipes

1 week ago cookingclassy.com Show details

Logo recipes (Scroll below for full recipe) 1. Beef stew meat 2. Olive oil 3. Yellow onion 4. Carrots 5. Celery 6. Garlic 7. Canned tomatoes 8. Low-sodium beef broth or chicken broth 9. Dried herbs – basil, oregano… See more

Meat Beef 184 Show detail

6 days ago 101cookingfortwo.com Show details

Logo recipes Recipe Instructions Trim and prep about 2 pounds of stew meat. Cut your own or just buy it.Prep your veggies. 1 medium onion chopped. 1 large carrot peeled and cut into 1/4 inch … Heat a large pot over medium-high heat with a teaspoon of oil. Add the beef and cook until … To the crock pot or the large pan, add 32 oz of beef broth. Add spices:1 teaspoon salt and …

› 4.6/5 (44)
› Calories: 185 per serving
› Category: Soup
1. Trim and prep about 2 pounds of stew meat. Cut your own or just buy it.
2. Prep your veggies. 1 medium onion chopped. 1 large carrot peeled and cut into 1/4 inch …
3. Heat a large pot over medium-high heat with a teaspoon of oil. Add the beef and cook until …
4. To the crock pot or the large pan, add 32 oz of beef broth. Add spices:1 teaspoon salt and …

Medium Meat Beef Spice Spices 153 Show detail

1 week ago cookingclassy.com Show details

Logo recipes Recipe Instructions Heat olive oil in a large pot over medium-high heat.Add onions, carrots, and celery and saute 4 minutes then add garlic and saute 30 seconds … Add in broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and … Bring to a boil, then add green beans.

› 5/5 (410)
› Calories: 198 per serving
› Category: Main Course
1. Heat olive oil in a large pot over medium-high heat.
2. Add onions, carrots, and celery and saute 4 minutes then add garlic and saute 30 seconds …
3. Add in broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and …
4. Bring to a boil, then add green beans.

Medium 223 Show detail

2 days ago natashaskitchen.com Show details

Logo recipes WEB Feb 21, 2023  · Boil and reduce heat to a simmer. Cook until the beef is tender, about 50-60 minutes. Add hard vegetables: Add potatoes, carrots, and celery and cook for 20 …

› 5/5 (112)
› Total Time: 1 hr 55 mins
› Category: Soup
› Calories: 263 per serving

Beef Vegetable 346 Show detail

6 days ago optimalrecipes.com Show details

Logo recipes WEB Brown the beef: In a large pot or Dutch oven, cook the ground beef over medium heat until fully browned. Drain any excess fat and set aside. Sauté the vegetables: In the same …

Medium Side Beef Vegetable 104 Show detail

1 week ago nytimes.com Show details

Logo recipes WEB Discard all but 1 tablespoon of the drippings. Step 2. Increase the heat to medium-high (add vegetable oil, if using). In batches, brown the marrow bones and stew meat. Add 3 …

Medium Meat Vegetable 420 Show detail

1 week ago mastercook.com Show details

Logo recipes WEB Dec 11, 2022  · 8 cups low-sodium beef broth or chicken broth. 2 (14 oz.) cans diced tomatoes. 1 1/2 tsp dried basil**. 1 tsp dried oregano. 1/2 tsp dried thyme. 1 lb red or …

Beef 210 Show detail

1 day ago tastelife.tv Show details

Logo recipes WEB 1. In a small cooking pot over medium-high heat, add oil and ground beef, stir fry for 2-3 minutes, then add onion and mushroom, continually stir fry for 1-2 minutes. Add …

Medium Beef 313 Show detail

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