Cooking Collard Greens Southern Style Ribs Recipes

1 day ago southernliving.com Show details

Logo recipes If you've never visited the South or are new around here, you may not be familiar with collard greens, a Southern side-dish staple. The veggie has dark green fan-like leaves, similar to the more commonly co… See more

Side Greens 118 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over … Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens …

1. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over …
2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens …

Recipes Greens 82 Show detail

1 week ago southernbite.com Show details

Logo recipes Recipe Instructions Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a … Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into … Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards are …

1. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a …
2. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into …
3. Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards are …

351 Show detail

6 days ago thehungryhutch.com Show details

Logo recipes Recipe Instructions Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot … Add the cut collard greens to the pork broth, cover, and continue to simmer until nice and … Remove the smoked pork neck bones, pick the meat off the bones into small pieces, and …

1. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot …
2. Add the cut collard greens to the pork broth, cover, and continue to simmer until nice and …
3. Remove the smoked pork neck bones, pick the meat off the bones into small pieces, and …

Meat Greens 99 Show detail

5 days ago mrmakeithappen.com Show details

Logo recipes Oct 16, 2024  · Cook the Collards. Once the broth is simmering, add the collard greens to the pot. Stir to submerge them in the liquid. Cover the pot and let the greens simmer for about 45 …

Greens 428 Show detail

1 week ago southyourmouth.com Show details

Logo recipes Add onions and continue cooking until onions are translucent. Add as much of the collards as will fit in the skillet and toss to coat in the bacon drippings. Cover skillet with lid and let …

490 Show detail

2 weeks ago tasteofhome.com Show details

Logo recipes 6 days ago  · In a very large skillet cook bacon over medium-low heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3-4 tablespoons drippings.

Medium 424 Show detail

3 days ago food52.com Show details

Logo recipes Jan 24, 2018  · Directions. In a large soup pot (I use my large Dutch Oven) add the Spare Ribs and deveined Collard Greens. Fill with water. Add salt. Cook until greens are tinder. If you …

Soup Greens 387 Show detail

1 week ago bonappetit.com Show details

Logo recipes Jan 16, 2012  · Add all greens, turnip, horseradish, sugar, 1 Tbsp. salt, 2 tsp. pepper, red pepper flakes, wasabi powder, and 6 cups water. Cook, partially covered, stirring occasionally, and …

Greens 146 Show detail

2 days ago smokinandgrillinwitab.com Show details

Logo recipes 4 days ago  · BBQ Ribs: The sweet notes in the cornbread balance the smoky, savory flavor of BBQ ribs. Chili: A warm, hearty bowl of chili pairs beautifully with cornbread. Southern Fried …

Bread Chili 359 Show detail

1 week ago youtube.com Show details

Logo recipes 2 days ago  · Come on in y’all let’s get ready for the holiday season with some delicious homemade cornbread dressing easy step by step recipe that the whole family will l...

Bread Easy Dressing 207 Show detail

1 week ago cooktoria.com Show details

Logo recipes Oct 27, 2024  · Variations to this recipe. Add more veggies. Diced carrots, potatoes, or zucchini would make a nice addition here. Add herbs. Dried or fresh thyme or rosemary would add a …

381 Show detail

3 days ago eater.com Show details

Logo recipes 14 hours ago  · Though “soul food” as a culinary descriptor originated in the 1960s, the cuisine and its gastronomical elements, traditions, and history stretch back for centuries, with roots in …

95 Show detail

Please leave your comments here:

Comments