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An A-Z Guide to Cooking Terms and Definitions - Simply Recipes
2 days ago simplyrecipes.com Show details
Aug 13, 2024 · This cooking terms glossary will help you understand the difference between sautéing and stir-frying, a skillet and a saucepan, and beyond. ... culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's …
Cooking terms glossary | Real Life, Good Food
4 days ago umn.edu Show details
Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance.Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and … Batter: A mixture of flour and liquid that is thin enough to pour.Beat: To mix rapidly in order to make a mixture smooth and light by incorporating air.Blanch: To cook food slightly in rapidly boiling water. Usually followed by dipping in cold … See full list on reallifegoodfood.umn.edu
Dictionary of Cooking Terms - Good Housekeeping
1 week ago goodhousekeeping.com Show details
Apr 12, 2007 · Steep: To soak in a liquid just under the boiling point to extract the essence—e.g., tea. Stew: To cook covered over low heat in a liquid. Stir-fry: To quickly cook small pieces of …
Culinary Dictionary Index - What's Cooking America
3 days ago whatscookingamerica.net Show details
A Dictionary of Cooking, Food, and Beverage Terms . An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and …
Ultimate Guide to Cooking Terms A-Z - The Cook's Cook
4 days ago thecookscook.com Show details
Share: Posted on: 01-2023 ; We are continually compiling an alphabetical index of essential culinary terms. Cooking terms A-Z is a dictionary with simple explanations for every …
Cooking Terms and Definitions for Beginners - Fearless Fresh
2 weeks ago fearlessfresh.com Show details
May 31, 2020 · Process — This is one of those cooking terms that have several definitions: 1) To preserve food by way of canning. 2) To run food through a food processor. 3) Any other …
Glossary of Cooking Terms - The Scramble
5 days ago thescramble.com Show details
To thicken a liquid or sauce by boiling, in order to concentrate the flavor.. To cook the fat out of meat or poultry over a low heat, in order to preserve the drippings. The thick outer layer of …
The Essential Glossary of Cooking Terms for the Culinary Arts
1 week ago escoffier.edu Show details
Sep 27, 2021 · a combination of flour, water or milk and sometimes a leaven (yeast) to make a mixture for baking. to remove and discard the liquid contents from a cooking process (as in …
Complete cooking dictionary of food and cooking terms
1 week ago cookingnook.com Show details
To mix ingredients in a circular motion with a spoon or fork until well blended. Stir Fry. To cook in a frying pan or wok over high heat in a small amount of fat, stirring constantly. Sweat. To cook …
Cooking Terms & Dictionary | Land O'Lakes
4 days ago landolakes.com Show details
To slowly, but briefly, lower food into a melted mixture such as chocolate. Dot. To place or sprinkle small pieces of an ingredient, over top of food, such as butter, over a fruit filling on a …
Cooking Terms and What They Mean - Glossary of Terms - Dinner …
5 days ago dinnerplanner.com Show details
Sep 18, 2014 · Coat: To evenly cover or coat food with flour, breadcrumbs or butter before cooking. Creme: Beat together a fat and a sugar until a smooth mixture is formed. Can beat …
A complete list of cooking terms in our food and cooking dictionary
1 week ago cookingnook.com Show details
To cut food into small pieces with a knife. Clarify. To make a liquid (either butter, stock or broth) clear by skimming away or filtering out fat and impurities. Coat. To cover food on all sides with …
Cooking terms: a list of common terms and jargon used in …
3 days ago atomicgourmet.com Show details
Gelateria – Italian for “ice cream parlor”. Gelato – Italian for “ice cream”, which by American standards is much denser having less air incorporated into it. Germ – In culinary terms, the …
This Beloved ’90s Seasoning Blend Is Even Better Homemade
2 weeks ago allrecipes.com Show details
1 day ago · Christine Fiorentino is a home chef, food writer, and culinary creative based in Montclair, New Jersey. After making the bold decision to leave a decade-long teaching career …
