Cooking Fresh Spaghetti Recipes

3 days ago allrecipes.com Show details

Logo recipes You can go directly from shaping the noodles to boiling them when making fresh pasta at home. However, most chefs and nonnas will tell you, you can achieve a better texture and help the pasta keep its shape … See more

Recipes 61 Show detail

5 days ago foodnetwork.com Show details

Logo recipes Recipe Instructions Beat together the eggs, yolk and olive oil with a fork in a large spouted measuring cup.Combine the flour and a large pinch of kosher salt in the bowl of a food processor. Pulse … Transfer the dough to a floured work surface and knead several times, until the dough … Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes. (The …

1. Beat together the eggs, yolk and olive oil with a fork in a large spouted measuring cup.
2. Combine the flour and a large pinch of kosher salt in the bowl of a food processor. Pulse …
3. Transfer the dough to a floured work surface and knead several times, until the dough …
4. Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes. (The …

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2 days ago kingarthurbaking.com Show details

Logo recipes Jul 18, 2024  · To do so, arrange your fresh pasta on a parchment-lined baking sheet in a single layer and place it, uncovered, into the freezer until the pieces are set, about 25 minutes. Then, …

Baking 176 Show detail

1 week ago thekitchn.com Show details

Logo recipes Combine the Flour and Salt: Whisk together the flour and salt with a fork in a large bowl.Add the Eggs: Create a deep well in the middle of the flour and crack the eggs into this well. … Begin Combining the Flour and Eggs: As you whisk the eggs, begin gradually pulling in flour … Knead the Pasta Dough: Turn the dough and any excess flour out onto a clean counter. … Rest the Pasta Dough: Clean and dry the mixing bowl. Place the ball of dough inside and … See full list on thekitchn.com

1. Combine the Flour and Salt: Whisk together the flour and salt with a fork in a large bowl.
2. Add the Eggs: Create a deep well in the middle of the flour and crack the eggs into this well. …
3. Begin Combining the Flour and Eggs: As you whisk the eggs, begin gradually pulling in flour …
4. Knead the Pasta Dough: Turn the dough and any excess flour out onto a clean counter. …
5. Rest the Pasta Dough: Clean and dry the mixing bowl. Place the ball of dough inside and …

Side 287 Show detail

1 week ago seriouseats.com Show details

Logo recipes To Make the Dough: On a large, clean work surface, pour flour in a mound. Make a well in … Using a bench knife, scrape excess dough from fork and fingers. Begin to fold additional … Press the heel of your hand into the ball of dough, pushing forward and down. Rotate the … Wrap ball of dough tightly in plastic wrap and rest on countertop for 30 minutes.To Roll the Pasta: Meanwhile, place a sheet of parchment paper on a tray or cutting board … See full list on seriouseats.com

1. To Make the Dough: On a large, clean work surface, pour flour in a mound. Make a well in …
2. Using a bench knife, scrape excess dough from fork and fingers. Begin to fold additional …
3. Press the heel of your hand into the ball of dough, pushing forward and down. Rotate the …
4. Wrap ball of dough tightly in plastic wrap and rest on countertop for 30 minutes.
5. To Roll the Pasta: Meanwhile, place a sheet of parchment paper on a tray or cutting board …

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1 week ago recipesfromitaly.com Show details

Logo recipes Nov 22, 2023  · This is to prevent too much starch from forming in the water. Turn the flame down to the lowest setting, THEN drop the pasta all at once. Finally, turn up the heat to bring the …

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3 days ago foodandwine.com Show details

Logo recipes Oct 3, 2024  · Directions. Stir together garlic and 1/3 cup wine in a large bowl. Add sausage, fennel, black pepper, and crushed red pepper; stir well to combine. Cover and refrigerate for at …

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3 days ago cozymeal.com Show details

Logo recipes 4 days ago  · Add the fresh Roma tomatoes, garlic cloves, tomato paste, red wine, granulated sugar, oregano, basil leaves, salt, black pepper and red pepper flakes. Simmer for at least 20 …

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1 week ago homechef.com Show details

Logo recipes Add scallops and capers. Cook undisturbed, 90 seconds. After 90 seconds, stir occasionally until scallops reach a minimum internal temperature of 145 degrees, 60-90 seconds. Remove from …

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1 week ago dailydot.com Show details

Logo recipes 3 hours ago  · Olive Garden is famous for many things: Its never-ending pasta dish, its after-dinner mints, and of course, its breadsticks. However, recent changes in the stores have people …

Dinner Bread Breads 349 Show detail

3 days ago facebook.com Show details

Logo recipes My husband says it’s Michelin star-worthy! My own recipe: ricotta and basil stuffed pasta shells with lamb sausage and fresh mozzarella on top—with a bonus workout to balance it all out!”...

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6 days ago nytimes.com Show details

Logo recipes 1 day ago  · The mushrooms are cooked in a hot, dry (that’s right, dry!) pan until they have released all of their moisture, which can take around 15 minutes. “Be patient, it will happen!”. …

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1 week ago thissavoryvegan.com Show details

Logo recipes 2 days ago  · Preheat the oven to 400 degrees and lightly grease a cast iron skillet (or baking dish). Use a mandoline or very sharp knife to slice the peeled potatoes. Transfer the potatoes …

Baking 254 Show detail

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