Cooking Frozen Purple Hull Peas Recipes

1 week ago theanthonykitchen.com Show details

Logo recipes This southern staple is as much about texture as it is about flavor. The purple peas should be soft and creamy but far from mushy. The broth should also have some substance. The consistency shouldn't be thin and liquidy but rather velvety and perfectly thickened with starch. Our purple hull pea dish has … See more

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1 week ago recipes.net Show details

Logo recipes May 16, 2024  · Thaw the frozen purple hull peas by placing them in a colander and rinsing them under cold water. Allow them to drain while you prepare the other ingredients. In a large skillet, …

Ingredients Ingredient 119 Show detail

1 week ago smartypantskitchen.com Show details

Logo recipes Recipe Instructions Rinse and drain fresh or frozen peasIf using bacon, cook bacon in large stockpotAdd peas and water or broth to the stockpot with the bacon grease; add enough liquid to … If using ham hock, add it to the pot now; add garlic and onion powder

1. Rinse and drain fresh or frozen peas
2. If using bacon, cook bacon in large stockpot
3. Add peas and water or broth to the stockpot with the bacon grease; add enough liquid to …
4. If using ham hock, add it to the pot now; add garlic and onion powder

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6 days ago deepsouthdish.com Show details

Logo recipes Aug 25, 2015  · Bring to a boil, reduce heat and simmer on low for about 45 minutes to an hour, or longer as needed, until peas are tender, skimming off any foam that forms. Taste and adjust …

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1 day ago food.com Show details

Logo recipes Fill a Three Quart Sauce Pan half way with water - about 6 Cups. Place on High Heat. Add Salt, Olive Oil, and Sugar. Bring to a rolling boil. Add Peas. Bring the water back to a rolling boil. …

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3 days ago thelittlemodernfarm.com Show details

Logo recipes Apr 14, 2023  · Put the rinsed peas in a large pot, cover with with water and 2 bouillon cubes, or with chicken broth. Add salt, and bacon to the pot. Bring the peas to a boil, and reduce to a …

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