Cooking Fuels Impact On Environment Recipes

1 week ago who.int Show details

Logo recipes Jan 20, 2022  · 2.3 billion people worldwide still remain without access to clean cooking. The use of inefficient, polluting fuels and technologies is a health risk and a major contributor to diseases and deaths, particularly for women and children in low- and middle-income countries. It makes …

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1 week ago worldbank.org Show details

Logo recipes Nov 4, 2019  · The World Bank has established a planned $500 million Clean Cooking Fund to accelerate progress toward universal access to clean cooking by 2030. Cooking is a …

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4 days ago nature.com Show details

Logo recipes Nov 10, 2023  · This dataset not only informs the food industry and recipe platforms, enabling more sustainable choices, but also helps individuals balance nutritional value with …

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1 week ago sciencedirect.com Show details

Logo recipes Apr 15, 2020  · The ReCiPe 1.08 method (Goedkoop et al., 2013) has been used to estimate the impacts, based on the hierarchist approach. All 18 midpoint indicators in the ReCiPe method …

› Author: Jhud Mikhail Aberilla, Alejandro Gallego-Schmid, Laurence Stamford, Adisa Azapagic
› Publish Year: 2020

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2 weeks ago nature.com Show details

Logo recipes Dec 11, 2020  · Our survey revealed that on average cooking accounts for 6–61% of the total GHG emission impacts for a given food (Fig. 1a). In the particular case of vegetables (namely, …

› Author: Angelina Frankowska, Ximena Schmidt Rivera, Sarah Bridle, Alana Marielle Rodrigues Galdino Kluczkovs...
› Publish Year: 2020

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2 weeks ago weforum.org Show details

Logo recipes Oct 27, 2021  · A third of people on the planet (2.6 billion) lack access to clean fuels, instead cooking on polluting open fires or simple stoves fuelled by kerosene, biomass (wood, animal …

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6 days ago springer.com Show details

Logo recipes Apr 24, 2014  · The study assessed the cooking fuel performance on 13 ReCiPe environmental impact categories using the life cycle assessment methodology. The study modeled the …

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1 week ago esmap.org Show details

Logo recipes Saharan Africa, where in 2022 more than 923 (888–954) million people had no access to clean cooking fuels and technologies. In 14 of the 20 countries, less than half the population had …

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1 week ago iea.org Show details

Logo recipes Reaching universal access to clean cooking is a net-gain for the environment too. The switch to clean cooking solutions, such as LPG, drives up emissions by 0.1 Gt in 2030. However, the …

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1 week ago nih.gov Show details

Logo recipes Apr 15, 2020  · A self-sufficient fuel mix with local biomass and renewable electricity would reduce 17 out of 18 life cycle impacts, but all local impacts, including on health, would be 11-28% …

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1 week ago nature.com Show details

Logo recipes Oct 4, 2021  · Household air pollution generated from the use of polluting cooking fuels and technologies is a major source of disease and environmental degradation in low- and middle …

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2 weeks ago ourworldindata.org Show details

Logo recipes Key insights on the Environmental Impacts of Food. Food production has a large environmental impact in several ways. Half of the world’s habitable land is used for agriculture. Food is …

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1 week ago springer.com Show details

Logo recipes 6 days ago  · Exposure to household air pollutants has become a significant environmental health concern in developing nations. This study aimed to understand the growing energy …

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3 days ago springer.com Show details

Logo recipes Aug 20, 2020  · Cooking is an essential and energy-intensive activity. Populations in industrialized countries enjoy nearly universal access to electricity and gas for clean cooking, while about …

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1 week ago acs.org Show details

Logo recipes 3 days ago  · Clean cooking for all (i.e., a vast reduction in domestic solid fuel use) would impart substantial, far-reaching benefits to humanity and the environment. There would be less heart …

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1 week ago semanticscholar.org Show details

Logo recipes formation by about 70% and 97%, respectively (Morelli et al., 2017).Electric cookstove ac. ounted for more than 174% of overall weighted damage score of NG hob. This reflects the …

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1 week ago researchgate.net Show details

Logo recipes Nov 21, 2018  · A lack of access to clean energy and use of traditional cooking systems have severe negative effects on health, especially among women and children, and on the …

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4 days ago nature.com Show details

Logo recipes 3 days ago  · The impact of cooking activity to the CI of total energy consumption was particularly notable, at −0.081 [−0.093, −0.068], indicating that the low-income population used more …

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5 days ago civilsdaily.com Show details

Logo recipes 6 hours ago  · The International Energy Agency reports that 681 million people in India rely on solid fuels for cooking, causing health and environmental concerns. The Pradhan Mantri …

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1 week ago seasaltsuperstore.com Show details

Logo recipes Regular environmental impact assessments and the implementation of stricter pollution control measures are essential to minimizing negative effects on the environment. Conclusion. Salt …

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1 week ago nature.com Show details

Logo recipes Oct 24, 2024  · Metrics. Cooking with electric rather than solid-fuel stoves can reduce carbon emissions and indoor air pollution, offering climate and health co-benefits. To make electric …

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2 days ago itjfs.com Show details

Logo recipes Feb 23, 2022  · Cooking fuels. According to Eurostat (2021a), the final energy consumption in households in EU-27 in 2019 amounted to about 10.3 × 10 18 J, 63.6% of which was used for …

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3 days ago environment.co Show details

Logo recipes 13 hours ago  · Burning materials from cooking and candles represent 65% of indoor air ... If you want a home that is less polluting and refuses to support a chemical- and fossil fuel-based …

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