Cooking Greens Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes Directions

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6 days ago eatwell101.com Show details

Logo recipes Grilled Bok Choy with Ginger and Garlic. Grilled bok choy recipe is … Chopped Kale Salad. A finely chopped kale salad recipe that will make you … Braised Collard Greens and Cabbage. Braised collard greens and cabbage … Quick Fried Collard Greens with Onion. Try our fried collard greens … Healthy Sautéed Kale Salad with Bacon, Walnuts and Cranberries. This … See full list on eatwell101.com

1. Grilled Bok Choy with Ginger and Garlic. Grilled bok choy recipe is …
2. Chopped Kale Salad. A finely chopped kale salad recipe that will make you …
3. Braised Collard Greens and Cabbage. Braised collard greens and cabbage …
4. Quick Fried Collard Greens with Onion. Try our fried collard greens …
5. Healthy Sautéed Kale Salad with Bacon, Walnuts and Cranberries. This …

Greens 59 Show detail

1 week ago southernliving.com Show details

Logo recipes Recipe Instructions Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in …

1. Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.
2. Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in …

Medium 166 Show detail

1 week ago southernbite.com Show details

Logo recipes Recipe Instructions Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a … Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into … Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards are …

1. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a …
2. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into …
3. Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards are …

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1 week ago thekitchn.com Show details

Logo recipes WEB Dec 13, 2023  · Dice 1 large yellow onion (about 2 cups). Cook the collards. After 2 hours, transfer the ham hock to a plate to cool. Add the collards to the ham broth and bring …

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4 days ago simplyrecipes.com Show details

Logo recipes WEB Oct 27, 2023  · Sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, smashed garlic, chicken stock, and water …

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1 week ago thespruceeats.com Show details

Logo recipes WEB Jan 16, 2020  · Ham hocks are an essential ingredient in Southern cooking. The ham hock (also called pork knuckle) is the shank end of the pig's leg bone and requires a long …

Ingredient 83 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes WEB Dec 2, 2020  · Add whole collard greens (stems removed) and onion to the bacon grease and cook for several minutes. Add water or broth, along with any seasonings you prefer …

Recipes Greens 299 Show detail

1 week ago bhg.com Show details

Logo recipes WEB Dec 7, 2023  · While you can boil it using the method below, cooked spinach is best when sautéed. 1. Prep the Greens. Wash 12 ounces of greens in cold water. Drain well in a …

Greens 138 Show detail

2 days ago msn.com Show details

Logo recipes WEB As the greens slowly cook, the brown sugar will dissolve and diffuse a rich sweetness into the salty, smoked ham and earthy collards for the ultimate sweet and savory side dish.

Side Greens 410 Show detail

3 days ago smh.com.au Show details

Logo recipes WEB 2 days ago  · Ingredients. 2 heads baby cos lettuce, halved and finely shredded. ½ bunch dill, finely shredded. ½ cup loosely packed mint leaves, finely shredded

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1 week ago justplaincooking.ca Show details

Logo recipes WEB 2 days ago  · Tangy, spicy, and packed with flavour, Nova Scotia Green Tomato Chow Chow will add zest to any sandwich or dinner plate that needs a jolt of flavour. Find out …

Dinner 129 Show detail

4 days ago womansworld.com Show details

Logo recipes WEB 1 day ago  · This recipe from Lindsey Chastain, founder and CEO of The Waddle and Cluck, requires a little bit of prep since it calls for making a white sauce called béchamel to …

Sauce 452 Show detail

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