Cooking In Slovenia Recipes

1 week ago travelslovenia.org Show details

Logo recipes Slovenia might not immediately spring to mind as a culinary destination but it has a remarkably vibrant food scene. Over the centuries, culinary influences from the neighbouring countries of …

› Estimated Reading Time: 6 mins

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1 week ago cookingclassljubljana.com Show details

Logo recipes Jota is Slovenian popular winter fermented turnip or sauerkraut based stew. The dish originates from the Slovenian karst in the south western region. The great appeal of the stew or one pot dishes is in their practicality and jota is no exception. By making a huge amount of it at once, you can eat it also in the following day and also freeze it for...

› Estimated Reading Time: 8 mins
› Location: Trg Franca Kozarja 14, Hrastnik, 1430
› Published: Mar 31, 2020
› Phone: 068 642 862

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5 days ago travelfoodatlas.com Show details

Logo recipes Kranjska Klobasa (Carniolan sausage) Carniolan is a type of Slovenian sausage prepared … Kremna Rezina (Bled Cream Cake) Kremna Rezina is a dessert prepared with layers of puff … Jota (Yota) Jota is a traditional soup generally consisting of turnip, sauerkraut, onions, … Bograč. Bogračis a kind of stew traditionally prepared using three different types of meat … Prekmurska Gibanica (Prekmurian Layer Cake) Prekmurska Gibanica is a dessert prepared … See full list on travelfoodatlas.com

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4 days ago slovenia.info Show details

Logo recipes Cook up a Slovenian dish. Try out recipes from different regions where the tradition is intertwined with local ingredients and a pinch of culinary creativity. STO Slovenska turistična organizacija …

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1 week ago the-slovenia.com Show details

Logo recipes May 4, 2024  · 2. Blejska kremšnita – Bled Cream Cake. Bled cream cake is one of the most famous Slovenian traditional dishes and a symbol of town Bled. Bled Cream Cake, or …

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1 day ago wanderingwheatleys.com Show details

Logo recipes Mar 1, 2024  · Slovenia is Europe’s most surprising foodie destination. Sandwiched between Hungary, Croatia, Austria, and Italy, this small nation is surrounded by culinary powerhouses, …

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1 week ago guidetoslovenia.com Show details

Logo recipes Oct 14, 2019  · Žganci is a Slovenian dish, made from buckwheat flour, maize or wheat and then cooked for a short time. It can be served with milk, honey or even yogurt; buckwheat žganci …

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1 day ago chefspencil.com Show details

Logo recipes Mar 14, 2020  · Here’s another very famous Slovenian food. ‘Kraški pršut’ (Karst cured ham or prosciutto) is Slovenia’s top-quality dry cured ham that also boasts the seal of Protected …

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6 days ago minimalistjourneys.com Show details

Logo recipes Aug 10, 2024  · Traditional dishes from Primorska. Primorska (Slovene Littoral) is the westernmost region of Slovenia.Bordering Italy and under Italian control between World ar One and the …

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1 week ago followingtherivera.com Show details

Logo recipes Nov 26, 2023  · The oldest recipe to make Kranjska klobasa dates to 1896, and is still used by Carniolan sausage producers. Grab your first taste of traditional Kranjska klobasa at …

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2 days ago christineabroad.com Show details

Logo recipes This is a simple Slovenian food made of either buckwheat flour, maize, wheat, or a combination of wheat and potato flour. Water, cooking oil, and salt is added and cooked for about 15 minutes. …

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1 week ago meettheslavs.com Show details

Logo recipes Sep 15, 2020  · A portion of zesty comfort food full of nutritious ingredients and often paired with a glass of high- quality wine or aperitif. In 1995, the so-called “slow food” movement began in …

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1 week ago smarter.com Show details

Logo recipes 2 days ago  · In this ultimate guide, we’ll explore different persimmon recipes, cooking tips, and how to incorporate this delightful fruit into your meals. Understanding Persimmons. Before …

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3 days ago food52.com Show details

Logo recipes 18 hours ago  · After sampling this recipe from Community member Cratecooking, our former editors left the following review: “This cornbread has it all—it's slightly tangy from buttermilk, …

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