Cooking Okra Without Being Slimy Recipes

1 day ago southernliving.com Show details

Logo recipes When you bite into a cooked okra pod, you might notice a gooey texture at the interior. There's a scientific explanation for okra's sliminess: … See more

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1 week ago recipes.net Show details

Logo recipes Feb 17, 2024  · Here’s a simple recipe for non-slimy okra: 1. Preheat your oven to 425°F (220°C). 2. Trim the ends of the okra pods and slice them lengthwise. 3. In a bowl, combine …

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2 weeks ago memawssouthernkitchen.com Show details

Logo recipes Aug 22, 2023  · Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil to prevent sticking. Arrange the whole or sliced okra pods in a single layer on …

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2 days ago foodfidelity.com Show details

Logo recipes Oct 11, 2024  · Generally speaking, cook okra at high heat levels quickly using methods like roasting, searing, frying, or grilling. Make sure your cast iron skillet, grill, or fryer are hot before …

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1 week ago recipes.net Show details

Logo recipes Feb 17, 2024  · Roast for about 20 minutes, or until the okra is tender and slightly crispy. For sautéing, heat a tablespoon of oil or butter in a skillet over medium-high heat. Add the trimmed …

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1 week ago recipes.net Show details

Logo recipes Jun 16, 2024  · Preheat your oven to 425°F (220°C). Toss the thawed and dried okra with a drizzle of olive oil, salt, and your favorite spices. Arrange the okra on a baking sheet in a single layer …

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2 days ago morganbettini.com Show details

Logo recipes Option 1: Wash and pat dry okra. Place in a large bowl and coat with safflower oil or other high temperature cooking oil. Add seasonings of choice – salt + pepper, tablespoon curry powder …

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3 days ago womansworld.com Show details

Logo recipes Jan 26, 2021  · Botanist Katherine Preston explained to Horton, “When okra’s interior gel reaches high temperatures (90 degrees Celsius [194 Fahrenheit], or close to boiling), its viscosity …

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2 days ago myfoodstory.com Show details

Logo recipes Jan 11, 2023  · Saute on high heat for 2-3 minutes, and add 1 teaspoon amchoor (raw mango powder), 1 teaspoon coriander powder, 1/2 teaspoon red chili powder, 1/4 teaspoon turmeric …

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1 week ago foodandwine.com Show details

Logo recipes Nov 12, 2022  · Slice through the okra lengthwise up to the cap, leaving it intact. Rotate the okra not quite a quarter turn, then slice lengthwise again. If the okra is large enough, repeat once …

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2 weeks ago thekitchn.com Show details

Logo recipes May 2, 2019  · What’s my secret? I roast it, with just a little olive oil, salt and pepper. The method is easy: cut the tops off first, slice each piece lengthwise, then roast cut-side up in a single …

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1 week ago food.com Show details

Logo recipes directions. Sautee bacon and onions in a large frypan. Add okra and tomatoes. Turn heat on low and cook until okra is tender.

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1 day ago recipes.net Show details

Logo recipes May 16, 2024  · Sweat the Okra. To further reduce the slime factor, it’s recommended to sweat the okra before adding it to the gumbo. In a large skillet, heat a tablespoon of oil over medium …

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5 days ago tastingtable.com Show details

Logo recipes Sep 12, 2014  · Let them cool, pat 'em dry and then cut. You may get a tiny bit of stickiness on your knife after slicing the whole batch, but not nearly the grossness you'd see if you cut them …

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1 week ago tasteofhome.com Show details

Logo recipes 6 days ago  · Combine vinegars, garlic, sugar, remaining teaspoon salt, red pepper flakes, mustard seeds and water in a pan; bring to a boil. Reduce heat; simmer 5 minutes.

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2 days ago youtube.com Show details

Logo recipes 2 days ago  · How to make plain, slimy okro soup👇https://youtu.be/AKZvMCwstMU

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