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What’s the Difference Between a Chef and a Cook? - CulinaryLab
1 week ago culinarylabschool.com Show details
To better understand who is a chef and who is a cook, it helps to understand the career paththat the two careers will take. Chefs & cooks may perform similar overlapping functions, but the real difference becomes apparent when you step out of the kitchen. When a cook walks out of the kitchen, he or she is … See more
What do you call a person who collects recipes, ingredients or …
4 days ago stackexchange.com Show details
WEB Jun 26, 2012 · How about the term "culinary collector"? It seems to be both precise and general enough, while remaining straightforward and unpretentious. Additional …
Test Your Knowledge with Our Guide to Cooking Terms and …
1 week ago bhg.com Show details
WEB Jun 28, 2022 · Fry. To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fry (or French fry) is to immerse food in hot fat or oil until it's crisp.
Cooking Terms and Culinary Definitions - The Reluctant Gourmet
1 week ago reluctantgourmet.com Show details
WEB Aug 18, 2012 · Hoisin sauce is a thick, dark pungent sauce used in Chinese cooking as a glaze, dipping sauce, or added to stir-fries. Also called Chinese plum sauce, the name …
Dictionary of Cooking Terms - Good Housekeeping
1 week ago goodhousekeeping.com Show details
WEB Apr 12, 2007 · Steep: To soak in a liquid just under the boiling point to extract the essence—e.g., tea. Stew: To cook covered over low heat in a liquid. Stir-fry: To quickly …
Recipe - Wikipedia
4 days ago wikipedia.org Show details
WEB Recipe. A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of …
The Essential Glossary of Cooking Terms for the Culinary Arts
4 days ago escoffier.edu Show details
WEB Sep 27, 2021 · A flavored broth from meats, fish, shellfish, and vegetables. These are the basis of sauce and soup making. Strain. to separate and reserve the liquid contents from …
How to Be a Cook Who Reads Recipes Like a Professional Chef
1 week ago thekitchn.com Show details
WEB Oct 8, 2020 · It may seem strange after three weeks of lessons on cooking techniques to suddenly start talking about recipes. Perhaps you think professional chefs don’t really …
Basic Cooking Terms Explained - Good Home Chef
1 week ago goodhomechef.com Show details
WEB Aug 17, 2021 · Measurements. Measuring cups and spoons are helpful, but sometimes a recipe won’t specify exactly how much of something you need. Instead, you may see …
Cooking terms glossary | Real Life, Good Food - University of …
1 week ago umn.edu Show details
WEB Boil: To heat a liquid over high heat until bubbles rise and break continually on the surface. Braise: To cook meat or poultry slowly with a small amount of liquid in a covered pot. …
10 Essential Cooking Skills That Every Cook Should Know - The …
1 week ago thespruceeats.com Show details
WEB Dec 27, 2022 · 6. Create a Proper Sear. Searing is a method of cooking something hot and fast to create a brown and caramelized surface. Most people think of searing as strictly …
The Perfect Cooking Class for Beginners: 103 Food Bloggers …
1 week ago learningtocookfood.com Show details
WEB Feb 15, 2016 · 1. Take a knife skills class. Knives are an essential part of cooking, making it a no brainer to learn how to properly use them. They will cut down on your prep time. …
Cooking Basics: How to Read A Recipe
6 days ago allrecipes.com Show details
WEB Oct 13, 2017 · Knowing how to read a recipe is a big step in making you a better cook. It saves time, helps avoid confusion, and boosts confidence in the kitchen. Try these tips …
25 Cooking Techniques Everyone Should Know - The Spruce Eats
1 week ago thespruceeats.com Show details
WEB Apr 18, 2024 · Deglazing a pan is a technique used after sautéing, searing, or browning food in a pan. Liquid is added, such as stock or wine, to loosen and dissolve the food …
Cooking terms: a list of common terms and jargon used in …
1 week ago atomicgourmet.com Show details
WEB Gelateria – Italian for “ice cream parlor”. Gelato – Italian for “ice cream”, which by American standards is much denser having less air incorporated into it. Germ – In culinary terms, the term refers to a grain kernels nucleus. Giblets – A cooking term referring to the heart, liver, gizzard, and neckbone of poultry.
