Cooking Petite Filet Recipes

2 days ago thekitchentoday.com Show details

Logo recipes Jul 1, 2024  · Purchasing and Prepping Petite Tender Beef Filet. When selecting petite tender filets at the store or butcher shop, keep an eye out for a deep red color and ample marbling. Even thickness throughout the cut helps ensure uniform cooking. Plan on around 1 pound of petite tender filet per person. Prior to cooking, pull the beef from the fridge and ...

Beef 357 Show detail

2 weeks ago realsimple.com Show details

Logo recipes Remove the fillet from the refrigerator 30 minutes before roasting to bring it to room … Spread the mustard evenly on all sides of the fillet. Sprinkle with the salt, pepper, and …

1. Remove the fillet from the refrigerator 30 minutes before roasting to bring it to room …
2. Spread the mustard evenly on all sides of the fillet. Sprinkle with the salt, pepper, and …

Side 414 Show detail

1 week ago recipes.net Show details

Logo recipes Jul 29, 2024  · To achieve a perfectly cooked petite tender beef filet, transfer the seared steak to a preheated oven set at 400°F (200°C). Allow it to continue cooking for approximately 8-10 minutes, or until an instant-read thermometer reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 135°F (57°C).

Medium Beef 72 Show detail

6 days ago chefsresource.com Show details

Logo recipes To begin, preheat your skillet over medium-high heat. Once the skillet is hot, add a small amount of cooking oil and then carefully place the seasoned steak into the skillet. Sear the steak for 3-4 minutes on each side until a golden-brown crust forms. This will help to lock in the juices and create a flavorful outer crust.

Medium Side Beef 150 Show detail

1 week ago themom100.com Show details

Logo recipes Dec 10, 2016  · In a zipper top quart-sized bag, combine the orange and lemon juices, soy sauce, honey, ginger, garlic, salt and pepper. Add the filets and seal the bag, then marinate in the refrigerator for about 4 hours. Preheat the oven to 425 degrees. Heat an oven proof skillet over medium high heat.

Sauce Medium 478 Show detail

1 week ago icookfortwo.com Show details

Logo recipes Preheat oven to 425°F (220°C). 30 minutes before you begin the recipe, bring the meat to room temperature. In a small roasting pan add the cut in half baby potatoes. Drizzle 1 tablespoon of olive oil over the potatoes. Sprinkle 1/2 teaspoon of salt and 1/2 teaspoon of ground black pepper over top. Toss to coat.

Meat 275 Show detail

1 week ago foodnetwork.com Show details

Logo recipes For the petite filet: Preheat the oven to 425 degrees F. Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks ...

Medium 105 Show detail

1 week ago chefsresource.com Show details

Logo recipes While the oven is heating up, take the petite filet out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the meat cook more evenly. Next, season the petite filet with salt and pepper, or any other seasonings of your choice. You can also rub the meat with a small amount of oil to help it brown in the oven.

Meat Beef 351 Show detail

2 weeks ago chefsresource.com Show details

Logo recipes 6. Transfer the seared beef filets to a baking dish or a wire rack set on a baking sheet. 7. Place the dish or sheet in the preheated oven. 8. Cook the filets in the oven for about 10-15 minutes or until the desired level of doneness is reached.

Beef Baking 115 Show detail

1 week ago livestrong.com Show details

Logo recipes Mar 15, 2022  · Instructions. Preheat your oven to 350 degrees Fahrenheit. Heat oil in pan over high heat. Season beef on both sides with salt and pepper. Place filet in pan to sear. According to chef Giada De Laurentiis of the Food Network, each side will take 3 to 4 minutes. Use your tongs to turn the steaks. Transfer skillet to oven and bake steaks to ...

Side Beef 363 Show detail

1 week ago recipes.net Show details

Logo recipes Jul 29, 2024  · Preheat the grill to medium-high heat and lightly oil the grates. Place the seasoned petite tender beef filet on the grill and cook for about 4-5 minutes per side, flipping only once, until it reaches an internal temperature of 130-135°F for medium-rare. Use a meat thermometer to ensure accuracy.

Medium Side Meat Beef 56 Show detail

2 weeks ago chefsresource.com Show details

Logo recipes No. To begin, start by preheating your oven to 425°F. While the oven is heating up, take the petite tender beef filet out of the refrigerator and let it sit at room temperature for about 30 minutes. This will allow the meat to cook more evenly in the oven. While you’re waiting for the meat to come to room temperature, you can prepare any ...

Meat Beef 425 Show detail

1 day ago topsecretrecipes.com Show details

Logo recipes Ruth's Chris uses a special broiler which reaches temperatures as high as 1800 degrees F. It's likely you don't have such an oven, so you can use a conventional oven set on high broil, with the rack inches away from the heat source. If you have a gas oven, watch for flame-ups from spattering. If you begin to get flames, move the rack to a lower ...

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