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An A-Z Guide to Cooking Terms and Definitions - Simply Recipes
1 week ago simplyrecipes.com Show details
Aug 13, 2024 · Roux: A paste of flour and butter cooked together and used to thicken sauces, soups, and stews.For roux to properly thicken, it needs to be added to the sauce and …
An A-Z Of Cooking Terms - Spoons Of Flavor
2 days ago spoonsofflavor.com Show details
An A-Z of common cooking terms: Trying recipes can be challenging without … Al dente: To cook food until just firm, usually referring to pasta, but can … Bake: Cook food using dry heat without exposure to a flame.Baste: To pour melted fat or juices over meat or other foods while cooking in … Batter: A mixture of flour, liquid, and sometimes with other ingredients of a … See full list on spoonsofflavor.com
Cooking terms glossary | Real Life, Good Food
2 weeks ago umn.edu Show details
Poach: To cook food over low heat in a small amount of hot, simmering liquid. Puree: To mash foods until perfectly smooth by hand or in a blender or food processer. Reduce: To boil liquid …
Ultimate Guide to Cooking Terms A-Z - The Cook's Cook
3 days ago thecookscook.com Show details
Share: Posted on: 01-2023 ; We are continually compiling an alphabetical index of essential culinary terms. Cooking terms A-Z is a dictionary with simple explanations for every cooking …
COOKING TERMS A-Z GLOSSARY - Food and Beverage Trainer
1 week ago foodandbeveragetrainer.com Show details
COOKING TERMS A-Z GLOSSARY Al dente - Food that is cooked until it is ‘firm to the bite’. This is most commonly used to describe how pasta should be cooked. Au gratin - Recipes …
Dictionary of Cooking Terms - Good Housekeeping
6 days ago goodhousekeeping.com Show details
Apr 12, 2007 · Bake: To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry. Baking powder: A combination of baking soda, an acid such as …
Cooking Terms: Useful List of 100+ Cooking Terms Every Chef Knows
1 week ago loveenglish.org Show details
Feb 1, 2019 · Some cooking terms might sound fancy, but they’re commonly used in many recipes. Some fancy cooking terms include “sous vide” (cooking food in a vacuum-sealed …
A complete list of cooking terms in our food and cooking dictionary
2 days ago cookingnook.com Show details
Broil To cook by direct heat, under a broiler or over hot coals.. Caramelize To melt sugar, or foods containing or mixed with sugar, slowly over low heat without burning, until the sugars …
The A-Z of cooking terms - Gourmet Traveller
2 days ago gourmettraveller.com.au Show details
Nov 8, 2017 · The classic French base white sauce, made by adding milk simmered with aromatics (usually bay, onion, nutmeg and pepper) to a roux of butter and flour and cooking it …
A-Z Cooking Terms & Meanings - Must Love Garlic
1 week ago must-love-garlic.com Show details
Mar 21, 2024 · M: Macerate-to soak food items such as fruit, vegetables, herbs, or spices in a liquid, such as wine, liqueur, vinegar, or syrup, to soften them and infuse them with flavor.A …
COOKING TERMINOLOGY A-Z - Simple Home Cooked Recipes
1 week ago simplehomecookedrecipes.com Show details
Recipes. Breakfast; Soups and Starters; Main Course. Main Course – Slow Cooker; Main Course – Instant Pot; Desserts; Cakes, Bakes and Pastries; Salads & Sides; Stocks and Sauces; …
Cooking 101: Terms from A-to-Z, Part I - SheKnows
1 week ago sheknows.com Show details
Aug 16, 2011 · If you don't know the meaning of something in a recipe, you might pass it by. You might also be missing out! Review these basic cooking terms from A-to-Z.
The Ultimate A-Z Glossary Of Baking Terms - British Recipes Book
4 days ago britishrecipesbook.co.uk Show details
Oct 11, 2023 · To soak food in a liquid mixture (usually containing oil, vinegar, herbs, spices, etc.) for a certain period of time to enhance its flavor and tenderness. For example, marinating …
