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Quiz: Do You Know Your Cooking Terms? - Amex Essentials
1 day ago amexessentials.com Show details
Coddling means gently massaging meat to make it tender. A coddler looks like a massage glove to help you do this. Coddling means cooking in water heated to just below the boiling point. A …
Can You Identify the 35 Most Common Cooking Terms?
1 week ago howstuffworks.com Show details
Feb 21, 2020 · A soup. A whipped dessert. A thick type of fruit or vegetable-based sauce. A pan for frying. A coulis is made from a puree of either fruits or vegetables and, as such, can be …
Cooking Terminology Flashcards - Quizlet
1 week ago quizlet.com Show details
To cut food into large, thick or thin flat pieces with a slicing knife. Use a sawing motion while gently pressing the knife down. Baste. To pour or spoon pan juices, melted fat, or sauces over …
Cooking/recipe terminology Flashcards - Quizlet
2 weeks ago quizlet.com Show details
Study with Quizlet and memorize flashcards containing terms like Al dente, Bake, Boil and more.
21 Cooking Quizzes That'll Test Everything You Know - BuzzFeed
5 days ago buzzfeed.com Show details
Are Your Cooking Skills Good Enough To Pass A Basic Culinary School Test?If You Get 7/10 On This Quiz You Are A Kitchen Genius.Can You Cook Dinner For Four On A Strict Budget?If You Can Make 22/33 Of These Foods From Scratch, You're A True Expert.How Far Would You Make It On "Chopped"?See full list on buzzfeed.com
1. Are Your Cooking Skills Good Enough To Pass A Basic Culinary School Test?
2. If You Get 7/10 On This Quiz You Are A Kitchen Genius.
3. Can You Cook Dinner For Four On A Strict Budget?
4. If You Can Make 22/33 Of These Foods From Scratch, You're A True Expert.
5. How Far Would You Make It On "Chopped"?
Cooking Terminology Flashcards - Quizlet
1 week ago quizlet.com Show details
Oct 8, 2024 · Study with Quizlet and memorise flashcards containing terms like al dente, Baking, Blanching and others. Scheduled maintenance: 8 October 2024 from 17:45 to 19:45 hello quizlet
Cooking Terms Quiz: Test Your Culinary Vocabulary | Reader's Digest
4 days ago readersdigest.ca Show details
Cooking Term #3: Sear. A: Soak in brine. B: Heat sugar until it liquifies. C: Cook the surface of something quickly with intense heat. 6 / 30. Photo: Shutterstock.
An A-Z Guide to Cooking Terms and Definitions - Simply Recipes
1 day ago simplyrecipes.com Show details
Aug 13, 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. Some are totally …
Cooking and Baking Terms Trivia
1 week ago funtrivia.com Show details
Cooking and Baking. 21 quizzes and 210 trivia questions. Play: Mixed 'Cooking and Baking Terms' Quiz. 1. Illustrated Cooking Terms. Photo Match. 10 Qns. Amateur cooks, like me, are …
Cooking Terms and Definitions for Beginners - Fearless Fresh
1 week ago fearlessfresh.com Show details
May 31, 2020 · Process — This is one of those cooking terms that have several definitions: 1) To preserve food by way of canning. 2) To run food through a food processor. 3) Any other …
25 Common Cooking Terms, Explained - Allrecipes
2 days ago allrecipes.com Show details
Jul 19, 2020 · A dash is roughly 1/8 teaspoon. A pinch, based on the amount of spice you can literally "pinch" between your fingers, is around 1/16 teaspoon. Barely worth mentioning, a …
Test Your Knowledge with Our Guide to Cooking Terms and …
2 weeks ago bhg.com Show details
Jun 28, 2022 · Fry. To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food …
Cooking terms glossary | Real Life, Good Food
1 week ago umn.edu Show details
Boil: To heat a liquid over high heat until bubbles rise and break continually on the surface. Braise: To cook meat or poultry slowly with a small amount of liquid in a covered pot. Broil: To …
101 Culinary, Cooking, Food Terms and Definitions Every Chef …
6 days ago toasttab.com Show details
Baste (v.) - to pour juices or melted fat over meat or other food while cooking to keep it moist. Beurre blanc (n.) - a sauce made with butter, onions, and vinegar, usually served with seafood …
Cooking Terms from A to Z for Absolute Beginners - The Spruce Eats
1 week ago thespruceeats.com Show details
Dec 28, 2022 · Umami. Variously described as "savory," "meaty" or "earthy," umami is the fifth taste, along with sweet, salty, sour and bitter. It occurs in foods like mushrooms, aged …
Kitchen Cooking Terms Flashcards - Quizlet
1 day ago quizlet.com Show details
to briefly immerse food in boiling water or steam to inactivate the enzymes in fruits and vegetables. poach. to cook in a small amount of simmering liquids, often used with eggs, fish …
Stirring Up Trouble Quiz: 111 Cooking Trivia Questions
1 week ago triviabliss.com Show details
Aug 10, 2023 · 4. Which food item is scientifically known as Sodium Chloride? Show answer. 5. Which cooking technique involves submerging food in a liquid at a relatively low temperature? …
35 Cooking Trivia Questions (Ranked from Easiest to Hardest)
4 days ago watercoolertrivia.com Show details
First sold in 1946, Percy Spencer used WII-developed radar tech to create the Radarange—the first of what modern day appliance for cooking food super-fast? Answer: Microwave. What's …
The Essential Glossary of Cooking Terms for the Culinary Arts
2 days ago escoffier.edu Show details
Sep 27, 2021 · Galantine. A pate-like dish made of the skin of a small animal, most often chicken or duck, which is stuffed with a forcemeat of this animal. Galantines. Stuffed chicken or veal in …
