Cooking Time Spiral Cut Ham Recipes

1 week ago delish.com Show details

Logo recipes Oct 31, 2024  · Step 1 Let ham sit at room temperature 1 hour. Step 2 Preheat oven to 350°. Place a rack in a large roasting pan and cover rack with foil. Pour 2 c. water into bottom of roasting …

› 4.6/5 (7)
› Total Time: 2 hrs 15 mins

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1 day ago spendwithpennies.com Show details

Logo recipes Recipe Instructions Preheat oven to 250°F.Remove packaging and if your ham has a small plastic disk on the underside of the bone, … Place ham in a shallow roasting pan, cut side down.Bake for 13-16 minutes per pound until ham reaches 140°F.

1. Preheat oven to 250°F.
2. Remove packaging and if your ham has a small plastic disk on the underside of the bone, …
3. Place ham in a shallow roasting pan, cut side down.
4. Bake for 13-16 minutes per pound until ham reaches 140°F.

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4 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a small skillet, saute the onion in butter until tender; transfer to a roasting pan.Place ham on top. Pour the broth and wine or additional broth over ham.Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is …

1. In a small skillet, saute the onion in butter until tender; transfer to a roasting pan.
2. Place ham on top. Pour the broth and wine or additional broth over ham.
3. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is …

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1 week ago foodandwine.com Show details

Logo recipes 5 days ago  · If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or until an instant-read thermometer in the thickest part …

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1 day ago thesaltymarshmallow.com Show details

Logo recipes 17 hours ago  · Any grocery store will have spiral cut hams, especially around the holidays. ... Ham – I used a 10 pound spiral smoked ham for this recipe. If you use a smaller or larger ham you …

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1 day ago averiecooks.com Show details

Logo recipes 9 hours ago  · Super Easy Glazed Holiday Ham Recipe. This easy maple pecan ham recipe marries two of my holiday favorites – juicy baked spiral ham and candied nuts. Oh, the flavors! …

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2 weeks ago thekitchn.com Show details

Logo recipes Mar 16, 2023  · The USDA’s guidelines state that you must heat the ham to an internal temperature of 140°F. Now for the real issue with cooking a spiral-cut ham: All of those …

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2 weeks ago msn.com Show details

Logo recipes Cook your ham until it reaches 135°F internally. Then, let it rest for 10 minutes so it rises another 5 degrees. For a 7-10 pound bone-in, spiral-sliced ham, slow cook on low for 2 1/2 - 3 1/2 hours.

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1 week ago gatheredinthekitchen.com Show details

Logo recipes 1 day ago  · (this type of cut takes less time to bake because the heat has an easier time penetrating through the ham because of all the slits/cuts) What I can tell you is that if you bake …

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1 week ago aldentediva.com Show details

Logo recipes 5 days ago  · Ham- if you can’t find a spiral cut ham, a regular whole ham will work. Just be sure to score it. Spices- Ground gloves and all spice can be substituted for a little cinnamon. Easy …

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1 week ago redtablemeats.com Show details

Logo recipes Cook the ham: Cover the ham (with the lid, or foil if needed) and cook for 3-4 hours. Baste the ham with juice: Finally, let the ham rest for 10 minutes before serving.

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1 day ago cookthestory.com Show details

Logo recipes 17 hours ago  · Brush about a fifth of the glaze at a time all over the ham every 15 minutes during its last hour of baking. When the ham is done cooking (safe internal temperature is 145°F), …

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1 week ago miarecipes.com Show details

Logo recipes 1 day ago  · Tips for the Best Glazed Ham with Pineapple. Choose the Right Ham: A bone-in ham retains more flavor and moisture than boneless options. Score the Ham Properly: Scoring …

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1 week ago thetakeout.com Show details

Logo recipes Nov 16, 2024  · There are a few things to consider as you prep the kitchen and the ham for cutting like a pro. The first and most important is rest. A ham should never be sliced fresh out of the …

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