Cooking With Electric Smoker Recipes

4 days ago theonlinegrill.com Show details

Logo recipes This recipe takes the earthy flavors of chili powder and smoked paprika and mixes them with onion, oregano, and garlic powder. The addition of dark brown sugar and salt makes for a wonderful rub. Wood … See more

Chili 375 Show detail

2 days ago temeculablogs.com Show details

Logo recipes Recipe Instructions Add chips or pellets to your smoker and wait until it reaches 350 degrees.Meanwhile, leave the husks on and just cut the end off (where you would normally peel it) … Lay ears of corn on the grate, close lid and leave undisturbed for 90 minutes.

1. Add chips or pellets to your smoker and wait until it reaches 350 degrees.
2. Meanwhile, leave the husks on and just cut the end off (where you would normally peel it) …
3. Lay ears of corn on the grate, close lid and leave undisturbed for 90 minutes.

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1 week ago dinewithdrinks.com Show details

Logo recipes Ribs. The Ribs recipe is a classic and delicious option for electric smokers. The recipe … Pulled Pork. Pulled Pork is a classic and popular dish in the world of barbecue. This recipe … Smoker Orange Marmalade Chicken. The Smoker Orange Marmalade Chicken recipe is a … Apple Cider Smoked Pulled Pork. The Apple Cider Smoked Pulled Pork is a flavorful and … Brisket. The electric smoker brisket recipe provides a guide for achieving tender and … See full list on dinewithdrinks.com

1. Ribs. The Ribs recipe is a classic and delicious option for electric smokers. The recipe …
2. Pulled Pork. Pulled Pork is a classic and popular dish in the world of barbecue. This recipe …
3. Smoker Orange Marmalade Chicken. The Smoker Orange Marmalade Chicken recipe is a …
4. Apple Cider Smoked Pulled Pork. The Apple Cider Smoked Pulled Pork is a flavorful and …
5. Brisket. The electric smoker brisket recipe provides a guide for achieving tender and …

Drink Drinks 224 Show detail

1 week ago simplymeatsmoking.com Show details

Logo recipes May 23, 2024  · In this post, we will go over the best smoker recipes everyone should try! We will cover recipes for all the most popular meats, from beef to chicken, pork, and even fish. It’s …

Recipes Meat Beef Fish 291 Show detail

1 week ago grillmasteruniversity.com Show details

Logo recipes Add soaked wood chips of choice (I like a fruit flavor like apple chips, but for a stronger … Preheat to 160F.Generously coat salmon fillets with melted butter and lemon juice mixture.Add salt and pepper to taste. Place in the smoker.

1. Add soaked wood chips of choice (I like a fruit flavor like apple chips, but for a stronger …
2. Preheat to 160F.
3. Generously coat salmon fillets with melted butter and lemon juice mixture.
4. Add salt and pepper to taste. Place in the smoker.

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1 week ago ownthegrill.com Show details

Logo recipes Jan 31, 2021  · This recipe works best with a 15-17lb turkey and will require 4-5 hours to finish. It will need the smoker to hold at about 275 for the entire cooking duration. Once it is done, …

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2 weeks ago smoker-cooking.com Show details

Logo recipes 1 tablespoon coarse ground black pepper. Cut the fillets into 4 inch lengths. Rinse, pat dry, then coat all sides evenly with the combined sugar and salt. Place the salmon fillets in a deep dish …

Side 480 Show detail

1 week ago pitmastercentral.com Show details

Logo recipes Aug 26, 2022  · Step 1: Prepare the dry rub. First, get your dry rub ready. We’re going to start by adding brown sugar, granulated garlic, kosher salt, ground black pepper, and paprika in a …

Dry Rub 101 Show detail

5 days ago electricsmokerguy.com Show details

Logo recipes May 11, 2018  · Preheat the electric smoker at a temperature of 225 degrees F. Spray the cooking spray in order to grease the frying pan. Add beef, eggs, diced tomatoes, panko bread crumbs, …

Bread Beef 52 Show detail

1 week ago electricsmokerguy.com Show details

Logo recipes Jan 16, 2020  · Block One. Set your smoker to two hundred and twenty-five degrees. Once your smoker has reached the ideal internal temperature, slide the ribs in. After three hours, remove …

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1 week ago madbackyard.com Show details

Logo recipes May 31, 2024  · The problem with "most" smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing.. Typically we would roast …

Side Meat 322 Show detail

1 week ago madbackyard.com Show details

Logo recipes May 21, 2024  · Prepare the Brine Solution. Boil the water in a pot and then remove from heat and stir in the brown sugar and salt until completely dissolved. 4 Cups Water, ½ Cup Brown Sugar, …

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4 days ago madbackyard.com Show details

Logo recipes Sep 17, 2023  · Remove, Rest, and Slice the Brisket. When the internal temperature of the brisket has reached 200°F, remove it from the electric smoker and keep it wrapped. Let the brisket …

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2 days ago masterclass.com Show details

Logo recipes Jun 7, 2021  · 7 Tips for Smoking Meat With an Electric Smoker. Smoking is a relatively low-heat form of convection cooking. Smoking surrounds a piece of meat with hot smoky air, which both …

Meat 482 Show detail

4 days ago thecookingguy.com Show details

Logo recipes Chicken. 2 tablespoons butter; 1 tablespoon neutral oil; 2 stalks celery, diced; 2 carrots, diced; 1 small yellow onion, diced; 2 jalapenos, seeded and diced

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5 days ago seriouseats.com Show details

Logo recipes 4 days ago  · To make smoked turkey stock, add one pound of bones from a smoked turkey carcass to a large pot. Add a roughly chopped onion, carrot, and celery stalk, along with two …

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2 weeks ago masterbuilt.com Show details

Logo recipes Ingredients Main 2 tablespoons Blazing Star Beef Rub or your favorite steak seasoning 2 tablespoons Olive Oil 1 TriTip Share this recipe Print the recipe Reverse Seared Tri-Tip on the …

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1 week ago simplyrecipes.com Show details

Logo recipes 16 hours ago  · Who doesn’t love roasted chicken? Stuffed with herbs for the perfect flavor throughout, this chicken recipe comes together in only 1 1/2 hours. A great time saver for a …

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