Cooking With Ramps Recipes

5 days ago allrecipes.com Show details

Logo recipes For some, springtime means only one thing — ramp season. Those who have had this spring delicacy wait all year for the gorgeous, intoxicating flavor of ramps. With a taste that is a cross between garli… See more

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2 weeks ago seriouseats.com Show details

Logo recipes Grilled Ramps. To fully appreciate your ramps, especially if you're trying … Spring Salad of Asparagus, Ramps, Snap Peas, and Peas. As long as you're … Extra-Rampy Ramp Risotto. If you've gone ramp-crazy (and maybe brought … Orange-Glazed Carrots With Ramp Barley and Spinach. Stir-frying cooked … Bacon and Ramp Dumplings. Though the flavors of smoky bacon and sweet … See full list on seriouseats.com

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1 week ago marthastewart.com Show details

Logo recipes Ramp Pesto. A couple of bunches of ramps, olive oil, and salt and pepper … Creamy Ramp and Barley Soup. Ramps give this light spring soup its … Pickled Ramps. The best way to make ramp season last longer? Pickle … Pappardelle With Rabbit, Ramps, and Wild Garlic. You can also use chicken … Grilled Ramps With Asparagus. Combine ramps with another early spring … See full list on marthastewart.com

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5 days ago today.com Show details

Logo recipes Apr 21, 2021  · Because of ramps' hyper seasonal availability, you can sub 2 scallions, white and light green parts thinly sliced, plus 1 small garlic clove, grated or minced, for the minced ramp …

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1 week ago proportionalplate.com Show details

Logo recipes To ensure ramps can regrow and replenish themselves for the following year, foragers should: Only take 20-30% of the available ramps in any one spot; Cut the ramps off at the mid-bulb …

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1 week ago foodandwine.com Show details

Logo recipes Dec 17, 2022  · Joe Frillman, chef/owner, Daisies "I really enjoy ramps in the uncooked state. We like to macerate them into vinaigrettes, marinades, condiments, or just raw, finely sliced.

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1 week ago foodandwine.com Show details

Logo recipes Mar 26, 2024  · Add ramps, and sprinkle with 1/2 teaspoon salt; cook, turning occasionally, until stems are slightly softened and leaves are just wilted but still bright green, 1 minute to 1 …

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1 week ago seriouseats.com Show details

Logo recipes Apr 3, 2023  · Add wine and cook, stirring constantly with a wooden spoon until mostly absorbed. Add half of stock and cook, stirring occasionally, until mostly absorbed. Add 2 more cups …

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2 days ago seriouseats.com Show details

Logo recipes Aug 26, 2024  · Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat …

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