Cooks Country Brussels Sprouts Gratin Recipes

2 days ago tfrecipes.com Show details

Logo recipes Preheat oven to 400°F. Coat a 1 1/2-quart casserole or au gratin dish with oil or coking spray. In a large saucepan of heavily salted boiling water, cook Brussels sprouts and carrots for 5 minutes …

Sauce 178 Show detail

1 week ago cooks.com Show details

Logo recipes Preheat oven to 425 degrees. Butter an ovenproof dish and arrange the Brussels sprouts in it in a single layer, very close together; salt and pepper them lightly and cover with bechamel. …

363 Show detail

6 days ago cooks.com Show details

Logo recipes 1 1/2 lbs. fresh or 20 oz. frozen Brussels sprouts, trim and rinse if using fresh) 1 1/2 tbsp. butter 1/4 tsp. salt 2 tbsp. flour 6 tbsp. milk 1 c. sour cream 2 tbsp. grated Parmesan cheese …

453 Show detail

1 week ago cooks.com Show details

Logo recipes Melt butter in small saucepan and blend in flour. Stir and cook together for two minutes. Whisk in the hot half and half. Season with salt, white pepper and nutmeg. Let simmer for a minute. …

Sauce 428 Show detail

2 weeks ago cheerfulcook.com Show details

Logo recipes Oct 11, 2024  · Roast the Brussels sprouts in the oven for 40-45 minutes, shaking the tray halfway through the cooking time to ensure even browning on all sides. After removing the Brussels …

Side 445 Show detail

1 week ago cooks.com Show details

Logo recipes In 4 quart saucepan in ... 15 minutes. Stir brussel sprouts in, heat to boiling; reduce ... with butter. Spoon onto vegetables. Bake 20 minutes.

Sauce Vegetable 52 Show detail

Please leave your comments here:

Comments