Cookshack Fast Eddy Recipes

2 weeks ago cookshack.com Show details

Logo recipes Peel the membrane off the back side of the ribs. Rub the slabs with brown sugar and refrigerate overnight. Mix all the rub ingredients together in a mixing bowl and then rub ribs 30 minutes …

› Category: Pork

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2 weeks ago cookshack.com Show details

Logo recipes Check out the deal on at Cookshack, Inc. Your Cart (0) Your Cart is Empty. Add items to get started. Continue Shopping. Shop Categories. Residential Equipment; Equipment …

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1 week ago cookshack.com Show details

Logo recipes Cooking Capacity: 100 lbs. pork butts, 80 lbs. brisket, 60 lbs. ribs, or 24 chickens per load. Cooking Surface: 4- 23" x 17" Nickel-Plated Steel Shelves - spaced 6.5" apart (can add 3 …

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1 week ago cookshack.com Show details

Logo recipes Jul 4, 2024  · You are right TN Q - I will work with the internal temp, for sure will cut it back. All an all it turned out pretty well. Things I will do different next time: 1. Shorter marinade time - I do …

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1 week ago cookshack.com Show details

Logo recipes Apr 26, 2010  · Hey Everyone - this is my first post to the forum, I'm a new owner of an AmeriQue as of Feb. and I really love this smoker. So I have done the briskets and pork butts, but the …

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1 day ago cookshack.com Show details

Logo recipes Dec 29, 2023  · I'd like to know if you notice a difference. Keep it simple. Set the smoker to 225*. Place one salmon in the cold smoker and the other when the smoker gets to temp.

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1 week ago cookshack.com Show details

Logo recipes Cooking Surface: (8) nickel-plated steel 23" X 17" shelves spaced 5" apart. Cooking Area: 21.72 square feet of cooking space or 3,128 sq. in. Temperature Settings: 160° F - 400° F. Shipping …

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3 days ago cookshack.com Show details

Logo recipes Jan 3, 2004  · Cookshack Smoker Owners; Open Forum; Why buy a Cookshack / Which Model to Buy? FE/CS Pellet Smokers. FEC Owners Forum; FEC Open Forum; FEC Contest …

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4 days ago cookshack.com Show details

Logo recipes Cooking Capacity: You can cook a full turkey or meal for a whole family! Cooking Surface: Direct: 3/8 304T Stainless Steel rod grate; Indirect: Nickel Plated Grills. Cooking Area: 784 square …

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2 days ago cookshack.com Show details

Logo recipes Sep 7, 2010  · Cookshack Charbroiler (CB) Fast Eddy Pellet Grill (FEPG) Grilling Recipes (FEPG) Additional Smoking Topics. Brisket; Pork (Butts, Loins, Tenderloin) Bacon & Ham …

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1 day ago cookshack.com Show details

Logo recipes The Fast Eddy's™ by Cookshack FEC300-18 Commercial Rotisserie Smoker Oven gets up to temp in 10 to 15 minutes, features electronically-controlled heat, and an efficient 15-minute …

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4 days ago cookshack.com Show details

Logo recipes Feb 26, 2007  · 10 lbs ground pork.... 5 Tbs. Canning Salt 3 Eggs 1 Pint cold Milk 1 Tbs. Pepper 1 Tbs. Mace 1 tsp Ginger 1 Tbs. Nutmeg This will taste exactly like Johnsonville Brats.Since …

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1 week ago cookshack.com Show details

Logo recipes Jul 7, 2012  · Fast Eddy’s by Cookshack Pellet Grill Model PG1000 Controlling the Pit Temperature on the PG1000: This grill comes equipped with a controller board which lets you …

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