Cookshack Fec100 Recipes
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Our Best Recipes for Grilling & Smoking | Cookshack
1 week ago cookshack.com Show details
Our Best Recipes for Grilling & Smoking | Cookshack. 1-800-423-0698. About Us Contact Us Frequent Questions.
› Settings and cooking on th…
I don't usually cook a full load these days so I couldn't acurately describe my thinking …
› First cook on FEC100
Well I finally got most of the bugs worked out of the cooker. Cooked a few items to …
› First Cook on New FEC100
Did my first cook on the new pit tonight. I tried the Cookshack Cookbook version …
› Temp problems on the FEC100
From a cold start, it's dumping pellets to get to temp. When you set a higher temp, …
› Smoking Sausage in FEC100?
When smoking sausage your first objective is to get the casing dry/tacky prior to …
› Test Ribs on FEC100
These are the standard ribs you get at Sam's/Walmart. I cut the St. Louis style …
› SKU: FEC100 Fast Eddy, M…
Cooking Capacity
› SKU: PV024 Cover, FEC100
For FEC100's with reverse pellet hopper, please see PV030. If you are not sure …
› SKU: MN500 FEC100 Operat…
Everything you need to know about operating your Fast Eddy's™ by …
Settings and cooking on the FEC100 | Cookshack
6 days ago cookshack.com Show details
Jan 20, 2005 · I don't usually cook a full load these days so I couldn't acurately describe my thinking about how to use the settings when it's come up before. I needed to cook 24 butts this …
First cook on FEC100 | Cookshack
2 weeks ago cookshack.com Show details
Well I finally got most of the bugs worked out of the cooker. Cooked a few items to see how it operated. Really liked using the pellets. Sure beats toating a lot of wood around. Overall pretty …
FEC100 - One unit for all competition categories! - YouTube
3 days ago youtube.com Show details
Dec 31, 2015 · Getting into competition cooking has never been easier! Let Cookshack's Tech Support Manager, Tony Marlar (in his debut as a Cookshack Star), show you step-b...
› Author: Cookshack Inc.
› Views: 5.4K
FEC100- Baby Back Ribs - YouTube
1 week ago youtube.com Show details
Jan 21, 2013 · Cookshack's Customer Service Tech, Bill Vice smokes baby back ribs in a FEC100. This is a simple recipe using Fast Eddy's Seasoning, Cookshack's Mild BBQ Sau...
First Cook on New FEC100 | Cookshack
1 week ago cookshack.com Show details
Jan 31, 2006 · Did my first cook on the new pit tonight. I tried the Cookshack Cookbook version for Chicken. Wow, smoked chicken in 45 minutes. Tomorrow we are planning on ribs. Can't …
FEC100- Competition Brisket Part 1 - Prep & Smoke-Cook
1 week ago youtube.com Show details
Sep 12, 2013 · Cookshack, Inc. President & CEO, Stuart Powell, also with the Cookshack Competition Team shares his competition brisket techniques through this step-by-step ...
My first pork ribs on my new FEC100 | Cookshack
2 weeks ago cookshack.com Show details
Feb 10, 2010 · Cookshack Charbroiler (CB) Fast Eddy Pellet Grill (FEPG) Grilling Recipes (FEPG) Additional Smoking Topics. Brisket; Pork (Butts, Loins, Tenderloin) Bacon & Ham …
Manuals & Instructions | Cookshack
2 weeks ago cookshack.com Show details
1-800-423-0698. Home. MANUAL & INSTRUCTIONS. MANUALSCOOKSHACK COMMERCIAL PRODUCTSCookshack Charbroiler Manual (CB024, CB036, CB048)Cookshack Commercial …
Test Ribs on FEC100 | Cookshack
1 week ago cookshack.com Show details
Mar 17, 2011 · These are the standard ribs you get at Sam's/Walmart. I cut the St. Louis style and rubbed them with a local BBQ Restaurant's Brown Sugar/Chili Powder based rub and let them …
Incredible Brisket Recipe | Cookshack
1 week ago cookshack.com Show details
Mar 8, 2006 · Baste and serve with accumulated juices. Remove the brisket from the smoker and place on a piece of aluminum foil large enough to wrap the brisket. Pour finishing sauce over …
SKU: MN500 FEC100 Operator's Manual - Cookshack, Inc.
3 days ago cookshack.com Show details
Everything you need to know about operating your Fast Eddy's™ by Cookshack FEC100. Safety, troubleshooting and wiring diagrams are in this manual. This operator's manual is for current …
Great Brined Brisket Recipe - Cookshack
2 weeks ago cookshack.com Show details
Aug 22, 2011 · Obtain a packer cut brisket (at least 12 pounds) from a quality source, unwrap it, rinse it off under cold water, and refrigerate it while you prepare your brisket brine. I used one …
SKU: PV024 Cover, FEC100 - Cookshack, Inc.
1 week ago cookshack.com Show details
For FEC100's with reverse pellet hopper, please see PV030. If you are not sure which cover you need, please contact Cookshack at 800-423-0698 to confirm before ordering. Water resistant. …
Topics | Cookshack
1 week ago cookshack.com Show details
Nov 7, 2024 · Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC. ... (TM) all about direct & indirect grilling with …
Smoking Sausage in FEC100? | Cookshack
1 week ago cookshack.com Show details
May 9, 2009 · When smoking sausage your first objective is to get the casing dry/tacky prior to intruducing any smoke. This has been very easy to accomplish in my electric cookshack. I've …
Temp problems on the FEC100 | Cookshack
1 week ago cookshack.com Show details
Jul 7, 2011 · From a cold start, it's dumping pellets to get to temp. When you set a higher temp, let's say 300 and higher, it's really dumping pellets. Two solutions. One, set the temp for 250 …
