Cookshack Fec100 Specs Recipes

1 week ago cookshack.com Show details

Logo recipes Jan 20, 2005  · I don't usually cook a full load these days so I couldn't acurately describe my thinking about how to use the settings when it's come up before. I needed to cook 24 butts this week so here's what I did. I warmed up the cooker while I seasoned them, I only did 12 each …

› SKU: FEC100 Fast Eddy, Mod… Features
› Cookshack, Inc. 1-800-423-0698. Home. SPEC SHEETS. COMMERCIALCOMPLETE …

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6 days ago cookshack.com Show details

Logo recipes Well I finally got most of the bugs worked out of the cooker. Cooked a few items to see how it operated. Really liked using the pellets. Sure beats toating a lot of wood around. Overall pretty …

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1 week ago manualslib.com Show details

Logo recipes Page 1 1.800.423.0698 www.cookshack.com [email protected] Cookshack, Inc. OPERATOR’S MANUAL Model FEC100 Fast Eddy’s Oven Version 06.1 Serial No:_____ …

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1 week ago cookshack.com Show details

Logo recipes Jan 23, 2005  · Cookshack Smoker Owners; Open Forum; Why buy a Cookshack / Which Model to Buy? FE/CS Pellet Smokers. FEC Owners Forum; FEC Open Forum; FEC Contest …

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3 days ago cookshack.com Show details

Logo recipes Features: Everything you need to know about operating your Fast Eddy's™ by Cookshack FEC100. Safety, troubleshooting and wiring diagrams are in this manual. This operator's …

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6 days ago cookshack.com Show details

Logo recipes 1-800-423-0698. Home. MANUAL & INSTRUCTIONS. MANUALSCOOKSHACK COMMERCIAL PRODUCTSCookshack Charbroiler Manual (CB024, CB036, CB048)Cookshack Commercial …

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2 weeks ago amazingribs.com Show details

Logo recipes Apr 24, 2023  · Click here to learn more about our unbiased product review process. Fast Eddy’s by Cookshack FEC100 is the smoker that competition teams dream about when they are …

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1 week ago cookshack.com Show details

Logo recipes Jan 31, 2006  · Did my first cook on the new pit tonight. I tried the Cookshack Cookbook version for Chicken. Wow, smoked chicken in 45 minutes. Tomorrow we are planning on ribs. Can't …

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1 week ago shocho.co Show details

Logo recipes Fast Eddy’s™ by Cookshack FEC100 Operator’s Manual, V. 15.3 Dear Cookshack Customer, Your Fast Eddy’s™ by Cookshack FEC100 will produce great barbecue and smoked foods. It …

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2 days ago manualslib.com Show details

Logo recipes Manuals and User Guides for Cookshack FEC100. We have 1 Cookshack FEC100 manual available for free PDF download: Operator's Manual ... Electrical Specifications. 4. …

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2 weeks ago cookshack.com Show details

Logo recipes Our Best Recipes for Grilling & Smoking | Cookshack. 1-800-423-0698. About Us Contact Us Frequent Questions.

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6 days ago cookshack.com Show details

Logo recipes Your Model FEC100 FAST EDDY’S BARBEQUE OVEN will produce great barbecue and smoked foods. It is easy to operate, clean, and maintain. Use this Operator’s Manual to familiarize …

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1 week ago cookshack.com Show details

Logo recipes Jul 5, 2006  · Hey all, I originally ordered the Amerique and the wait is about 2-3 weeks. Since the time I have ordered, I have begun to have doubts as to this being the right cooker for me...I …

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2 days ago cookshack.com Show details

Logo recipes The Fast Eddy'sw by Cookshack FECIOO comes with a standard 5" flue which vents smoke out of the oven. Choose a sheltered and well ventilated location for operating the smoker. The …

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1 week ago cookshack.com Show details

Logo recipes Mar 10, 2009  · Cookshack Charbroiler (CB) Fast Eddy Pellet Grill (FEPG) Grilling Recipes (FEPG) Additional Smoking Topics. Brisket; Pork (Butts, Loins, Tenderloin) Bacon & Ham …

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2 weeks ago cookshack.com Show details

Logo recipes 1-800-423-0698. Home. SPEC SHEETS. COMMERCIALCOMPLETE COMMERCIAL CATALOGCommercial Catalog with SpecsCOOKSHACK ELECTRIC SMOKER OVENSSM …

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1 week ago cookshack.com Show details

Logo recipes Jul 7, 2011  · From a cold start, it's dumping pellets to get to temp. When you set a higher temp, let's say 300 and higher, it's really dumping pellets. Two solutions. One, set the temp for 250 …

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2 days ago cookshack.com Show details

Logo recipes Cooking Capacity: 350 lbs. pork butts, 300 lbs. brisket, 100 lbs. ribs, or 45 chickens per load. Cooking Surface: (12) 18" x 25" Nickel-Plated Steel Rotisserie Racks. Cooking Area: 5,400 …

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1 week ago cookshack.com Show details

Logo recipes Cooking Surface: 5 - 23" x 17" Nickel-Plated Steel Shelves, spaced 4.75" apart. Cooking Area: 1,955 square inches; 13.5 sq ft. Temperature Settings: 160°-400° F (temperature range will …

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