Cookshack Smoker Complaints Recipes

2 days ago smokingmeatforums.com Show details

Logo recipes Jul 27, 2010  · Smoker Recipes: Vol. 1. Jeff's Products Rubs & Sauce (bottled) Rubs & Sauce (recipes) Forums. ... For example with the Cookshack smoker. I open my present propane …

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2 days ago cookshack.com Show details

Logo recipes Mar 12, 2006  · That would be worth the review on all smokers, what are they. We talk about them in this forum, but you don't see them always talked about in others. ... Recipes, how to, …

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2 weeks ago amazingribs.com Show details

Logo recipes Feb 28, 2021  · Cookshacks are the gold standard for electric smokers earning our AmazingRibs.com Best Value Silver Medals. REad our review of their Super Smoker which is …

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1 week ago cookshack.com Show details

Logo recipes Aug 31, 2011  · Salmon was great! Used 180 pit temp & 140 fish temp, then let rest, cut, vac packed for my fve lunch protein. I used brine 1st for overnight, then water rinse, pat dry, fish …

Fish 210 Show detail

2 weeks ago smokingmeatforums.com Show details

Logo recipes Jul 27, 2010  · Smoker Recipes: Vol. 1. Jeff's Products Rubs & Sauce (bottled) Rubs & Sauce (recipes) ... Back several years ago, there were a number of complaints about the Cookshack, …

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1 week ago cookshack.com Show details

Logo recipes Apr 13, 2012  · Good question, that's why we have this particular sub-forum. In all the years, I'll say that for some people, they just haven't liked their CS. Great, I'm fine with that. And so is …

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6 days ago derrickriches.com Show details

Logo recipes Apr 28, 2018  · Cookshack Amerique Electric Smoker Specifications 1008 square inches of total cooking space50 pounds brisket or pork butt, 28 pounds ribs, or 8 whole ... Cookshack …

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1 week ago electricsmokerguy.com Show details

Logo recipes Mar 9, 2018  · TABLE OF CONTENT: Since I am mostly focused on electric smokers made for families and friends, I will start my Cookshack electric smoker review with the ones made for …

Side 401 Show detail

1 day ago cookshack.com Show details

Logo recipes Mar 2, 2010  · I was where you are about 4 weeks ago. I decided to move up from the water propane cheapie smoker adn wanted something really simple to use. I looked at some reviews …

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2 weeks ago cookshack.com Show details

Logo recipes From brisket to prime rib and jerky, we have the best recipes to cook on our smokers. Contact us today to learn how we can help your BBQ needs. Your Cart (0) Your Cart is Empty. Add items …

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3 days ago smokingmeatforums.com Show details

Logo recipes I have an FEC750, FEC 100 and, PG1000 a Charbroiler. Theyre the best units out there IMHO. Its the easy bake oven of smoking. Consistent temps and performance anytime. Very expensive. …

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2 weeks ago cookshack.com Show details

Logo recipes Feb 7, 2004  · The CS is great for making smoked bacon. The pecan smoked pepper bacon sounds like a great idea. I prefer belly bacon or loin, aka canadian bacon. Butt bacon seems to …

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1 week ago cookshack.com Show details

Logo recipes From brisket to prime rib and jerky, we have the best recipes to cook on our smokers. Contact us today to learn how we can help your BBQ needs.

Recipes 127 Show detail

1 week ago cookshack.com Show details

Logo recipes Dec 4, 2004  · Favorites Recipes | Cookshack. Sign In; Join; Post; Home; Topics; Cookshack.com; Surveys; RSS Feed; Home; Topics. Directory; ... Commercial Sauce Review Thread. soleman …

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