Copper Carrot Coins Recipe Recipes
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Copper Pennies Recipe - Southern Plate
3 days ago southernplate.com Show details
Peel and slice the carrots into round coins (a.k.a our copper pennies). Place in a saucepan and cover them with water. Cook over medium-high heat and bring to a boil. Reduce heat to medium and continue to cook until carrots are tender when pricked with a fork (about 10 minutes). Drain the carrots in a … See more
Copper Pennies Recipe: How to Make It - Taste of Home
1 day ago tasteofhome.com Show details
Recipe Instructions Cook the carrots just until crisp-tender; drain.Combine all remaining ingredients in a large bowl.Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold … Store in the refrigerator for up to 2 weeks.
1. Cook the carrots just until crisp-tender; drain.
2. Combine all remaining ingredients in a large bowl.
3. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold …
4. Store in the refrigerator for up to 2 weeks.
Copper Pennies Recipe
1 week ago allrecipes.com Show details
Recipe Instructions Bring a pot of water to boil, add carrots and boil until the carrots are just tender, … In a mixing bowl combine the celery, green pepper, carrots and onion.Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the …
1. Bring a pot of water to boil, add carrots and boil until the carrots are just tender, …
2. In a mixing bowl combine the celery, green pepper, carrots and onion.
3. Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the …
Old Fashioned Copper Pennies Recipe - Lana's Cooking
2 days ago lanascooking.com Show details
Recipe Instructions Peel the carrots and cut them into ¼” rounds.Cook the carrots in a small amount of salted water until barely tender, approximately 8 … Cut the onion(s) in half. Thinly slice and separate the onion.Thinly slice the bell pepper.
1. Peel the carrots and cut them into ¼” rounds.
2. Cook the carrots in a small amount of salted water until barely tender, approximately 8 …
3. Cut the onion(s) in half. Thinly slice and separate the onion.
4. Thinly slice the bell pepper.
Copper Penny Carrots - CopyKat Recipes
2 weeks ago copykat.com Show details
Recipe Instructions Peel the carrots and slice them into ¼-inch thick slices.Place the carrots into a medium-sized pot.Add enough water to cover the carrots by an additional inch.Bring to a boil.
1. Peel the carrots and slice them into ¼-inch thick slices.
2. Place the carrots into a medium-sized pot.
3. Add enough water to cover the carrots by an additional inch.
4. Bring to a boil.
Copper Pennies - Paula Deen
3 days ago pauladeen.com Show details
Directions. Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and add the soup. Mix …
Amish Copper Pennies (Marinated Carrots) - Amish 365
3 days ago amish365.com Show details
Nov 10, 2020 · Amish Copper Pennies. Jump to: Amish Copper Pennies 🥕 Copper Pennies Ingredients; 📋 Cooking Instructions; 🥕 More Amish Carrot Recipes; 🥕 Copper Pennies Ingredients. …
Copper Carrot Coins: A Super-Simple Side-Dish
1 week ago bitchinfrommelanieskitchen.com Show details
Aug 22, 2013 · This process will take about 1- 1 1/2 minutes. ~ Step 6. Fold in the carrots, onion and green pepper. Cover and refrigerate, several hours to overnight and up to 3-5 days prior …
Cold Carrot Copper Pennies Recipe - Food.com
1 week ago food.com Show details
Place cooked, sliced carrots, sliced onions and bell peppers in a large bowl. Mix together tomato soup, Worcestershire sauce, vinegar, salt, pepper, sugar and mustard. Pour over carrots and …
Marinated Carrots "copper Pennies" Recipe - Food.com
2 weeks ago food.com Show details
directions. Slice & boil carrots in salted water until tender. Rinse in ice water. Alternate layers of carrots, pepper, & onion. Make marinade of remaining ingredients. Cover & refrigerate overnight.
Copper Penny Salad – Ina Paarman's Kitchen
5 days ago paarman.co.za Show details
Mix the mustard powder with the 2 T (30 ml) of water and leave to stand. Mix the cornflour with the sugar. Add the sugar mixture and rest of the ingredients, as well as the mustard paste, to …
A Great Carrot Salad Recipe - Simply Recipes
1 week ago simplyrecipes.com Show details
Nov 7, 2024 · 4 large carrots (3/4 to 1 pound), peeled, sliced into thin coins (or coarsely grated) A large handful of fresh flat-leaf parsley (or any soft green herb), roughly chopped 1/3 cup …
Copper Coins Recipe - Food.com
1 day ago food.com Show details
Top with onion, green pepper, pimento, and parsley. Add remaining carrots. Melt butter in saucepan. Add sugar, vinegar, soup, salt, and dry mustard. Add the pimentos and salt if you …
Butter-Poached Carrots Recipe - NYT Cooking
2 days ago nytimes.com Show details
2 days ago · Step 2. Put the lid on the pot and place over high heat. Simmer vigorously until the carrots are tender, and the water and butter have reduced and become glossy, 5 to 8 minutes. …
24-Hour Copper Pennies Recipe - Food.com
1 week ago food.com Show details
directions. Slice carrots in rounds and cook until tender but not mushy; drain. Thinly slice onion, green pepper and celery; add to carrots. Add rest of ingredients and cook for 5 minutes longer. …
Air Fryer Carrots - Strength and Sunshine
5 days ago strengthandsunshine.com Show details
Nov 3, 2024 · Cut them into ¼-inch thick diagonal slices. Toss the carrot slices with the oil and your choice of seasonings. Place the carrots in a single layer in your air fryer basket and set …
