Copper Penny Salad Recipes

1 week ago allrecipes.com Show details

Logo recipes Directions

375 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Cook the carrots just until crisp-tender; drain.Combine all remaining ingredients in a large bowl.Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold … Store in the refrigerator for up to 2 weeks.

› 5/5 (5)
› Total Time: 20 mins
› Category: Lunch, Side Dishes
› Calories: 144 per serving
1. Cook the carrots just until crisp-tender; drain.
2. Combine all remaining ingredients in a large bowl.
3. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold …
4. Store in the refrigerator for up to 2 weeks.

Ingredients Ingredient 331 Show detail

1 week ago southernplate.com Show details

Logo recipes Recipe Instructions Place the carrots in a medium saucepan and cover with water. Heat to boiling over medium … Drain the carrots, add the onions and bell peppers and set aside to cool.Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt and pepper with a … Pour the sauce mixture over the carrot mixture and stir to combine. Store, covered, in the …

› 5/5 (5)
› Total Time: 20 mins
› Category: Side Dish
› Calories: 351 per serving
1. Place the carrots in a medium saucepan and cover with water. Heat to boiling over medium …
2. Drain the carrots, add the onions and bell peppers and set aside to cool.
3. Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt and pepper with a …
4. Pour the sauce mixture over the carrot mixture and stir to combine. Store, covered, in the …

Soup Sauce Medium Side 458 Show detail

3 days ago pauladeen.com Show details

Logo recipes WEB Directions. Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and add the …

Sauce Medium 195 Show detail

2 days ago deepsouthdish.com Show details

Logo recipes WEB Apr 19, 2011  · Your microwave time may vary. Drain. Place into a medium to large glass bowl and top with the very thinly sliced sweet onion and bell pepper. Toss. Meanwhile, in …

Medium 428 Show detail

1 week ago barefootfarmbyron.com Show details

Logo recipes WEB Instructions: Step 1: Peel and slice the carrots into thin rounds. Step 2: Dice the green bell pepper and onion. Step 3: In a large bowl, combine the sliced carrots, diced bell pepper, …

133 Show detail

1 week ago allrecipes.com Show details

Logo recipes WEB Sep 18, 2024  · What Is Copper Penny Salad? Although there are few details on the origin of copper pennies—sometimes called copper penny salad—the side dish has …

Side 242 Show detail

1 week ago epicurious.com Show details

Logo recipes WEB Dec 14, 2011  · Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt, and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and …

Sauce Medium 174 Show detail

Please leave your comments here:

Comments