Copycat Penrose Pickled Sausage Recipe Recipes

6 days ago theweekdaykitchen.com Show details

Logo recipes Nov 18, 2019  · The recipe version was 3.5 (about halfway down the page) and let me tell you, this gentleman NAILED IT! Left to right (2 jars each) I used Usingers hot dogs, Johnsonville pre …

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1 week ago myconsciouseating.com Show details

Logo recipes Feb 14, 2024  · Penrose pickled sausages are a nostalgic and flavorful treat many people fondly remember.. These delicious snacks have become somewhat of a culinary legend, offering a …

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4 days ago tfrecipes.com Show details

Logo recipes Pickled Penrose-Style Sausages - The Library Police. This recipe makes a one quart jar of pickled sausage. Scale up or down as desired. 1/2 tbsp Ground Cayenne Pepper. 1/2 tsp coarse …

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1 day ago copymethat.com Show details

Logo recipes Go to Community recipes! ... Copycat Penrose Sausages. ar15.com Jnanook. loading... X. Ingredients. Brine: 1/2 cup water; 2 cups white vinegar; 1 tbsp kosher or pickling salt; In each …

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1 week ago copymethat.com Show details

Logo recipes 1 tsp minced Garlic, or 1 or 2 garlic cloves minced with a ball-peen hammer. 1 tsp minced Garlic, or 1 or 2 garlic cloves minced with a ball-peen hammer.

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1 week ago reddit.com Show details

Logo recipes Penrose mixed the spices into the sausage before cooking and pickling, so in order to achieve the desired level of spicy goodness the brine needs to be VERY spicy! They stopped making …

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3 days ago desirerecipes.com Show details

Logo recipes Jan 16, 2022  · By incorporating them into different foods, the flavors of Penrose sausage are able to be molded in complete variety. You can make this at home by following the simple …

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6 days ago myconsciouseating.com Show details

Logo recipes May 4, 2022  · Pickled sausage isn’t only a great way to create a fusion of sweet, savory, and acidic flavors, but it is also the best method of preserving your favorite types of sausage, …

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5 days ago copymethat.com Show details

Logo recipes 28 oz pkg Hillshire Farms 'Lil Smokies, or other precooked link sausage, cut in two. (MUST be precooked!) Kielbasa sliced about 1/2 inch thick works also. Hot dogs just don't work. 28 oz …

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2 weeks ago food.com Show details

Logo recipes Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion. Bring to a boil the rest of the ingredients and simmer five minutes. Pour hot mixture …

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1 week ago food.com Show details

Logo recipes Cut sausage into equal sized links, approximately 3" each. Place sausage and bay leaves into a sterilized gallon size glass jar. Pour brine over sausage and seal jug.

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