Coriander Mint Chutney Recipe Recipes

1 day ago vegrecipesofindia.com Show details

Logo recipes May 8, 2023  · Ensure that the herbs are fresh and tender. 3. In a mixie or blender, add the rinsed coriander leaves and mint leaves. 4. Next add 1 to 2 chopped green chilies (about 1 teaspoon …

› 4.8/5 (25)
› Total Time: 15 mins
› Category: Side Dish
› Calories: 14 per serving

Chili 235 Show detail

2 weeks ago archanaskitchen.com Show details

Logo recipes To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies, sugar, lemon juice, salt to taste and …

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1 week ago beextravegant.com Show details

Logo recipes Mar 27, 2022  · Method: In a large bowl or colander, take a bunch of coriander leaves and a handful of mint leaves. Keep the ratio approximately 1:3 i.e. for a bunch of coriander, use a big …

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1 week ago simpleindianmeals.com Show details

Logo recipes Feb 5, 2024  · Blend the ingredients: In a blender or food processor, combine the cleaned cilantro and mint leaves, garlic cloves, ginger piece (or grated ginger), grated coconut, green chillies, …

Ingredients Ingredient 322 Show detail

1 week ago mygingergarlickitchen.com Show details

Logo recipes Mar 23, 2020  · Add mint leaves, coriander leaves, green chilies, salt, ginger, chaat masala, cumin powder, and yogurt to a blending jar. Blend all the ingredients into a thick and smooth paste. …

Ingredients Ingredient Chili 398 Show detail

1 week ago bbc.co.uk Show details

Logo recipes Method. Soak the cashew nuts in warm water for 20–30 minutes. Add all of the ingredients, including the cashew nuts and a little of the soaking water, to a blender.

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2 weeks ago food.com Show details

Logo recipes Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl. Add salt and sugar. Stir in lemon juice. Serve alongside cutlets, kebabs, etc. or as a sandwich spread. NOTE: As a variation, add plain low-fat yogurt to the chutney ...

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5 days ago sbs.com.au Show details

Logo recipes Jul 19, 2019  · 1. Blend to combine all ingredients. If you over-grind the chutney, there is a chance it will turn bitter, so give it a gentle couple of whirls in the blender. 2. Check seasoning and add …

Ingredients Ingredient 469 Show detail

5 days ago cookswithoutborders.com Show details

Logo recipes Instructions. 1. Place the cilantro, mint, ginger, lime juice and salt in the bowl of a blender with 1/4 cup water and blend till smooth. 2. Taste and adjust seasoning, adding more salt or serrano …

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1 week ago deliciousmagazine.co.uk Show details

Logo recipes Oct 16, 2019  · Put a dry frying pan over a medium-high heat. Add ½ tsp cumin seeds, toast for 2-3 minutes, then tip onto a plate to cool. Whizz 20g fresh coriander, 20g fresh mint leaves, 5g granulated sugar, 5g roughly chopped green chilli, 25ml lime juice and the toasted cumin seeds with 25ml water to make a thick sauce. Serve or transfer to a jar and keep ...

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3 days ago soyummyrecipes.com Show details

Logo recipes Dec 2, 2023  · Peel the garlic cloves and toss them into the chopper. Then add salt, lemon juice, and yogurt and blend until it reaches the desired smoothness. Taste it and adjust its flavor with …

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1 week ago kitchenpearls.com Show details

Logo recipes 18 hours ago  · Use coriander chutney as a spread in Indian-style sandwiches like veg sandwiches, paneer sandwiches, or chicken sandwiches. Grilled Cheese Sandwiches. Add a …

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2 weeks ago waitrose.com Show details

Logo recipes Preheat the oven to 200ºC, gas mark 6. Bake the samosas for about 20 minutes until golden and crisp. Meanwhile, make the chutney. Reserving a few coriander leaves, roughly chop the …

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6 days ago masalaandchai.com Show details

Logo recipes 4 days ago  · Sauces - Use these recipes for quick and easy raita and cilantro chutney to top the tacos! Feel free to use any alternative chutney, achaar, or something like toum. Toppings - …

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