Corn Dodgers Recipe Civil War Recipes

1 week ago survivalsullivan.com Show details

Logo recipes Recipe Instructions Prepare the cornmeal by bringing the 2 cups of milk or water and the salt in a saucepan … Immediately turn down the heat as you add the 2 cups of cornmeal a little at a time so it … Stir intermittently while cooking to make sure it doesn't catch on the bottom.Once cooked remove from heat and allow to rest for around 5 or so minutes.

1. Prepare the cornmeal by bringing the 2 cups of milk or water and the salt in a saucepan …
2. Immediately turn down the heat as you add the 2 cups of cornmeal a little at a time so it …
3. Stir intermittently while cooking to make sure it doesn't catch on the bottom.
4. Once cooked remove from heat and allow to rest for around 5 or so minutes.

Sauce 215 Show detail

1 day ago cowboytocowboy.com Show details

Logo recipes Chuckwagon: Corn Dodgers. Preheat Dutch oven to 400 degrees F. Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, …

Sauce 331 Show detail

1 week ago food.com Show details

Logo recipes Combine Bisquick and corn and sugar; stir until soft dough is formed. Knead about 15 strokes on lightly floured surface. Roll to 6 x 10 rectangle. Cut into 3 x 1 strips. (A pizza cutter works well …

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1 week ago homesteadsurvivalsite.com Show details

Logo recipes The steps are easy! 1. Heat the milk and salt slowly in a cast iron pot over medium heat. Heat the milk until just before the boiling point, gently stirring. 2. Reduce the heat and add the corn meal …

Medium Easy 318 Show detail

1 week ago youtube.com Show details

Logo recipes Printable recipe below! We're going to learn how to make John Wayne's legendary corn dodgers. These saddle bag snacks will transport you back to the Wild Wes...

Snack Snacks 181 Show detail

3 days ago stonewallbrigade.net Show details

Logo recipes Oct 31, 2017  · Corn Cakes (“Corn Dodgers”) – To the corn meal and flour mix add bacon grease and enough hot water to make stiff dough. Pinch or spoon off from the dough enough to pat …

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1 week ago tasteofhome.com Show details

Logo recipes Feb 8, 2024  · Cajun Catfish. Cajun catfish is an easy and flavor-packed way to serve fish. Simply dredge the fillets in a super-seasoned cornmeal mixture, then bake, for a crispy, golden …

Easy Fish 407 Show detail

1 day ago food.com Show details

Logo recipes Blend the cornmeal and salt. With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape. Drop heaping …

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1 week ago heraldnet.com Show details

Logo recipes Jan 12, 2011  · Whisk the cornmeal, sugar, baking soda and salt in a medium bowl. Combine the water, buttermilk and butter in a large saucepan. In a slow, steady stream, whisk the cornmeal …

Sauce Medium Baking 184 Show detail

1 day ago historicindianapolis.com Show details

Logo recipes Aug 31, 2013  · Corn dodgers (also called Johnnycakes, hoe-cakes, or one of a hundred other names) were a staple of early American settlements. William Frederick Vogel writes in Home …

Cakes 416 Show detail

6 days ago americancivilwar.com Show details

Logo recipes Bake for one-half an hour at 400 degrees. Remove from oven, cut dough into 3-inch squares, and punch four rows of holes, four holes per row into the dough. Turn dough over, return to the …

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1 week ago texashomesteader.com Show details

Logo recipes Mar 3, 2019  · Instructions: Preheat oven to 425 degrees. Place 10" cast-iron skillet in oven as it is preheating. Mix dry ingredients in a bowl and set aside. In another bowl mix milk, egg and oil …

Ingredients Side Ingredient 467 Show detail

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