Corn Pone Recipe Civil War Recipes

3 days ago homesteadsurvivalsite.com Show details

Logo recipes Armies of both the North and the South often made cornpone as a part of every meal. It was mixed and always cooked in a cast iron pan over an open fire. It’s where the name “Johhnycake” first emerge… See more

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1 week ago thekitchn.com Show details

Logo recipes WEB Sep 6, 2023  — Corn Pone Recipe (Old-Fashioned Southern Version)

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven.In a large bowl, whisk together all cornmeal, salt and water.Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on … Bake until edges start to brown, about 35 minutes.

› 4/5 (5)
› Total Time: 45 mins
› Cuisine: North America, Southern
› Calories: 215 per serving
1. Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven.
2. In a large bowl, whisk together all cornmeal, salt and water.
3. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on …
4. Bake until edges start to brown, about 35 minutes.

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3 days ago preparednessadvice.com Show details

Logo recipes WEB Jul 19, 2016  — 4 cups ground white or yellow cornmeal. 1 Tablespoon salt. 2-3 cups of very hot water (not boiling) 1/2 cup of bacon grease (or other fat) In a large bowl, add the hot …

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3 days ago southernliving.com Show details

Logo recipes WEB Jan 13, 2024  — Corn Pone Recipe

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1 week ago civilwartalk.com Show details

Logo recipes WEB Mar 13, 2014  — There's something to that! There's a number of CW enthusiasts out here. In fact, just recently they reburied a Confederate soldier in Seattle - he had died broke and …

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1 week ago theworldofsurvival.com Show details

Logo recipes WEB Pour into a small, cast-iron frying pan. Bake at 425 degrees F or over an open fire for 20 to 25 minutes. If cooking over an open fire, flip the cornpone with a stick or spatula after 10 …

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1 week ago virginialiving.com Show details

Logo recipes WEB Dec 5, 2016  — 3 ¾ cups buttermilk. ¾ pound unsalted butter, melted. Preheat oven to 400 degrees. Combine all dry ingredients and mix well. Beat the eggs and buttermilk and …

Ingredients Ingredient 350 Show detail

6 days ago emergingcivilwar.com Show details

Logo recipes WEB Nov 20, 2016  — Scaled the milk and gradually pour it on the meal. When cool add the butter and salt, also a half cup of yeast. Do this at night. In the morning beat thoroughly and …

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1 week ago hearth-hardship.blogspot.com Show details

Logo recipes WEB Nov 26, 2016  — Preheat oven to 400 degrees F. Mix the ingredients together into a stiff dough, knead several times, and spread the dough out flat to a thickness of 1/4 inch on …

Ingredients Ingredient 423 Show detail

1 week ago justapinch.com Show details

Logo recipes WEB Stir constantly to remove lumps. When thick and having no lumps remove from heat. 2. Add milk, eggs, and baking powder. Stir and mix well until there are no lumps. 3. Pour into a …

Bread Baking 188 Show detail

1 week ago valleytable.com Show details

Logo recipes WEB Jul 27, 2016  — It originated in Mexico roughly 9,000 years ago and 8,000 years later was grown throughout North America. Native Americans ground it into the cornmeal that their …

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2 weeks ago tfrecipes.com Show details

Logo recipes WEB Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan. Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; …

Baking 471 Show detail

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