Corn Rice Recipes Indian Style

1 week ago indianhealthyrecipes.com Show details

Logo recipes Directions

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1 day ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Rinse 1 heaped cup rice well in water and then soak in enough water for 20 minutes.Take the ingredients mentioned "for green chutney" in a small grinder or chutney grinder.Heat 2 tbsp oil in a pan. Add all the spices mentioned under the list "whole spices". Allow …

› 4.9/5 (27)
› Total Time: 35 mins
› Category: Main Course
› Calories: 537 per serving
1. Rinse 1 heaped cup rice well in water and then soak in enough water for 20 minutes.
2. Take the ingredients mentioned "for green chutney" in a small grinder or chutney grinder.
3. Heat 2 tbsp oil in a pan. Add all the spices mentioned under the list "whole spices". Allow …

Ingredients Ingredient Spice Spices 349 Show detail

1 week ago indianveggiedelight.com Show details

Logo recipes Cooked Rice: Use long-grain rice like basmati rice or jasmine ricefor the best texture and flavor. If you make the rice fresh, cool it first and then refrigerate it for a few hours to get extra-fir...Sweet corn: I used frozen sweet corn in this recipe. Alternately Pressure cook corn on the coband remove corn kernels with a sharp knife.

› 5/5 (3)
› Uploaded: Dec 8, 2022
› Category: Main Course
› Published: Sep 12, 2020
1. Cooked Rice: Use long-grain rice like basmati rice or jasmine ricefor the best texture and flavor. If you make the rice fresh, cool it first and then refrigerate it for a few hours to get extra-fir...
2. Sweet corn: I used frozen sweet corn in this recipe. Alternately Pressure cook corn on the coband remove corn kernels with a sharp knife.

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4 days ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a pressure cooker heat 2 tbsp ghee and saute spices.further add 1 onion and saute well.additionally add 2 green chilli and 1 tsp ginger-garlic paste. saute well.furthermore add ½ chopped capsicum and ¾ cup corn. saute for a minute.

› 5/5 (184)
› Total Time: 35 mins
› Category: Pulao
› Calories: 448 per serving
1. firstly, in a pressure cooker heat 2 tbsp ghee and saute spices.
2. further add 1 onion and saute well.
3. additionally add 2 green chilli and 1 tsp ginger-garlic paste. saute well.
4. furthermore add ½ chopped capsicum and ¾ cup corn. saute for a minute.

Spice Spices 393 Show detail

1 week ago sharmispassions.com Show details

Logo recipes WEB May 26, 2024  · 5.Saute in medium flame for a minute. 6.Add 1 teaspoon soya sauce along with 3/4 teaspoon pepper powder, 1/2 teaspoon sugar. 7.Give a quick saute. 8.Add 1 …

› 5/5 (6)
› Total Time: 40 mins
› Category: Main Course
› Calories: 473 per serving

Sauce Medium 407 Show detail

5 days ago jeyashriskitchen.com Show details

Logo recipes WEB Method with step by step pictures : Wash and cook the basmati rice in 3/4 cup of water along with little salt and 1 tsp oil. Cook in pressure cooker for 3-4 whistles. Once done …

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1 week ago myrecipejoint.com Show details

Logo recipes WEB Jul 12, 2023  · Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld and the rice to steam. Fluff the rice …

Sauce 243 Show detail

1 week ago india.com Show details

Logo recipes WEB 3 days ago  · Discover 7 must-try Indian recipes made with corn. From spicy corn kebabs to creamy corn curries, explore delicious ways to enjoy this versatile ingredient. ... Corn …

Recipes Ingredient 226 Show detail

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