Corn Salsa Recipe Pioneer Woman Recipes

1 week ago thepioneerwoman.com Show details

Logo recipes Apr 24, 2023  · Step 1 Preheat the grill to medium-high heat (400° to 450°). Step 2 Shuck the corn and remove the silks. Peel the onion and cut it into quarters. Brush the corn and onion all over …

› 5/5 (1)
› Category: Cinco de Mayo, Summer, Snack
› Cuisine: American, Comfort Food, Mexican
› Total Time: 20 mins

Medium 377 Show detail

1 week ago southernliving.com Show details

Logo recipes Recipe Instructions Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring … Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss …

1. Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring …
2. Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss …

Medium 407 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a very large bowl, combine the first eight ingredients.Cover and refrigerate until serving. Serve with tortilla chips.

1. In a very large bowl, combine the first eight ingredients.
2. Cover and refrigerate until serving. Serve with tortilla chips.

Ingredients Ingredient 136 Show detail

3 days ago tfrecipes.com Show details

Logo recipes Steps: Preheat the oven to 450 degrees F. Place the tomatoes, garlic, onion, jalapeno and poblano onto a baking sheet. Drizzle with the olive oil and season with salt and pepper.

Baking 408 Show detail

6 days ago tfrecipes.com Show details

Logo recipes 4 (15 ounce) cans black beans, rinsed and drained: 1 yellow bell pepper, diced: 1 orange bell pepper, diced: 1 green bell pepper, diced: ¼ red onion, finely chopped

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1 week ago thepioneerwoman.com Show details

Logo recipes Feb 8, 2024  · This Drummond favorite is a cross between black bean salsa and pico de gallo, and can be eaten with chips or by the spoonful. It's chock-full of nutrients with ingredients like …

Ingredients Ingredient 253 Show detail

1 week ago thepioneerwoman.com Show details

Logo recipes Apr 5, 2021  · Charred corn and poblano peppers make up the base for this tasty Mexican side dish. The key is tossing it all together with a garlicky dressing made with sour cream, …

Side Dressing 482 Show detail

1 week ago thepioneerkitchen.com Show details

Logo recipes 1 day ago  · Make the Chipotle-Lime Dressing: In a small bowl, whisk together sour cream, mayonnaise, lime juice, hot sauce, kosher salt, chipotle chile powder, cumin, black pepper, …

Sauce 483 Show detail

2 days ago foodnetwork.com Show details

Logo recipes Add the salsa verde to the bottom of a 9-by-13-inch baking dish. Lay a tortilla flat on a work surface and spread 1 teaspoon cream cheese down the center. Top with 2 heaping …

Baking 493 Show detail

1 week ago thepioneerwoman.com Show details

Logo recipes 19 hours ago  · Step 1 For the crust: Preheat the oven to 400℉. Line a baking sheet with parchment paper. Step 2 On a lightly floured surface, roll the pie dough into a 13-inch circle. …

Baking 250 Show detail

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