Cottage Cheese Perogies Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes

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1 week ago food.com Show details

Logo recipes Recipe Instructions Cottage Cheese Filling: Combine the cottage cheese with the egg and season to taste with … If the cheese is very dry, an additional egg (or egg yolk) or thick sour cream can be added.Mix the flour with the salt in a deep bowl.Add the egg, oil and water to make a medium soft dough.

› 4.5/5 (10)
› Total Time: 20 mins
› Category: Lunch/Snacks
› Calories: 403 per serving
1. Cottage Cheese Filling: Combine the cottage cheese with the egg and season to taste with …
2. If the cheese is very dry, an additional egg (or egg yolk) or thick sour cream can be added.
3. Mix the flour with the salt in a deep bowl.
4. Add the egg, oil and water to make a medium soft dough.

Medium 410 Show detail

2 weeks ago foodmeanderings.com Show details

Logo recipes Recipe Instructions Mix all together in bowl until the dough comes away from the sides and off your handsPeel and chop potatoes, then cook until a fork goes easily through potatoesFlour a large cutting board and place dough on top. Separate dough into 4 wedgesBoil water in a large pot and add perogies (you only want to add about a dozen at a time.)

› 5/5 (7)
› Total Time: 2 hrs 6 mins
› Category: Breakfast, Dinner, Lunch
› Calories: 49 per serving
1. Mix all together in bowl until the dough comes away from the sides and off your hands
2. Peel and chop potatoes, then cook until a fork goes easily through potatoes
3. Flour a large cutting board and place dough on top. Separate dough into 4 wedges
4. Boil water in a large pot and add perogies (you only want to add about a dozen at a time.)

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1 week ago mennoneechiekitchen.com Show details

Logo recipes WEB Jan 28, 2017  · Put about 1 teaspoon of cottage cheese in the middle of a circle, fold, and pinch together to seal the perogy. Place finished perogies on a wax paper-lined cookie …

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1 week ago cookingwithkimberly.com Show details

Logo recipes WEB Oct 8, 2013  · 1 1/2 cups dry cottage cheese; 2 – 3 large eggs; salt & pepper – to taste; dash cayenne pepper; Filling Instructions: To prepare 2 cups dry cottage cheese filling, …

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1 week ago food.com Show details

Logo recipes WEB In a mixing bowl, add cottage cheese, finely chopped green onions, beaten eggs, salt and pepper and mix well to blend. Use 1 heaping tablespoon for each perogie. Boil for 2 to 3 …

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1 week ago allrecipes.com Show details

Logo recipes WEB Nov 14, 2022  · Directions. Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes. Meanwhile, bring a large pot of lightly …

Sauce Medium Recipes 435 Show detail

1 week ago food.com Show details

Logo recipes WEB For the dough: Mix egg, oil and water. Add to flour and salt and knead to elastic. Flour your counter top and rolling pin. Roll the dough to around 1/4 inch thick and cut into small …

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2 weeks ago mennonitegirlscancook.ca Show details

Logo recipes WEB Apr 18, 2015  · To cook, have ready a large pot of boiling water. Place perogies into the water without crowding too much and boil for a few minutes. Once they float to the top …

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2 days ago onceuponachef.com Show details

Logo recipes WEB 3 days ago  · Cottage Cheese: Adds creaminess and slight tang to the filling. Vegetable Oil: Prevents the cooked pierogi from sticking together. Fresh Parsley or Dill: Adds a fresh, …

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2 weeks ago bakedbree.com Show details

Logo recipes WEB Some people have their own recipes for the filling passed down for generations and nothing says familial love quite like a babushka or bubbe’s pierogi recipe! ... or cottage cheese. …

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6 days ago hungryhappens.net Show details

Logo recipes WEB 1 day ago  · Add the cottage cheese to a small food processor and pulse until mostly smooth. Add in the eggs, cacao powder, arrowroot powder, sweetener (if using), vanilla, …

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