Country Fried Steak Recipe Paula Deen Recipes

1 day ago pauladeen.com Show details

Logo recipes Oct 20, 2017  · Add 1 1/4 cups flour to a pie plate and season with salt, pepper and seasoned salt. Add buttermilk to a pie plate and season with a few dashes of hot sauce. Season the meat on …

› 5/5 (3)

Sauce Meat 443 Show detail

6 days ago food.com Show details

Logo recipes Nov 8, 2020  · Heat 1/2 cup oil in a heavy skillet over medium-high heat. Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side. Remove each steak to a …

Medium Side 263 Show detail

5 days ago pauladeen.com Show details

Logo recipes Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking

Recipes 412 Show detail

1 week ago youtube.com Show details

Logo recipes Oct 1, 2020  · Blast From The Past: Country Fried Steak and Gravy - Today Paula's back to the kitchen and she’s making something that’s so delicious…it’ll make the family c...

149 Show detail

1 week ago facebook.com Show details

Logo recipes Jan 2, 2024  · Click here for my Country-Fried Steak recipe with gravy:... Love & Best Dishes: Country-Fried Steak | We are makin' some good ol' Southern comfort food today, y'all! I'm sharing with y'all today one of my sons', both of 'em, favorite thing in the world for me to fix for them is …

398 Show detail

1 day ago reddit.com Show details

Logo recipes Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. Remove each steak to a paper towel …

Medium Side Recipes 418 Show detail

1 week ago food.com Show details

Logo recipes Add flour to the liquid and whisk to combine. Pour the hot liquid/flour mixture back into the sauce pan and whisk til smooth. Bring to a boil and cook for 10-15 minutes until thick. Stir frequently. …

Sauce 138 Show detail

4 days ago pauladeen.com Show details

Logo recipes In a large nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add the steaks and cook until well-browned, 3 to 4 minutes per side. Transfer to a paper towel-lined plate to …

Medium Side 319 Show detail

1 week ago thepioneerwoman.com Show details

Logo recipes Jun 14, 2024  · Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat. Place the breaded meat on the clean plate, then repeat with the …

Bread Meat 133 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes Start heating beef tallow or grease in Dutch oven. Be sure you have enough grease in the pan to cover the steaks (at least 1-inch.) Put the buttermilk in bowl and put the flour on a plate. Wet …

Beef 50 Show detail

1 week ago deliciouslyseasoned.com Show details

Logo recipes Ingredients. Cube Steaks: The classic country fried steak cut, cube steak cooks quickly and is so tender and juicy. Buttermilk, Eggs, and Hot Sauce: Buttermilk and eggs create the liquid …

403 Show detail

Please leave your comments here:

Comments