Country Fried Venison Steak Recipe Recipes

6 days ago fantabulosity.com Show details

Logo recipes Recipe Instructions In a bowl, mix together water and 2 Tbsp salt. Soak sliced deer meat in salt water overnight … Heat vegetable oil in a skillet over medium heat to 325 degrees. (My favorite to use is my … Remove deer meat from refrigerator, and discard salt waterPat the deer meat dry, with paper towels (UPDATE: We left the deer meat wet the other …

› 4.5/5 (62)
› Calories: 188 per serving
› Category: Main Course
1. In a bowl, mix together water and 2 Tbsp salt. Soak sliced deer meat in salt water overnight …
2. Heat vegetable oil in a skillet over medium heat to 325 degrees. (My favorite to use is my …
3. Remove deer meat from refrigerator, and discard salt water
4. Pat the deer meat dry, with paper towels (UPDATE: We left the deer meat wet the other …

Medium Meat Vegetable 210 Show detail

2 weeks ago whatscookingamerica.net Show details

Logo recipes Recipe Instructions Preheat oven to 150 degrees F. Remove any fat on the steaks.In the same frying pan with 2 tablespoons pan drippings, over medium heat, sprinkle flour …

› Cuisine: American
› Category: Main Course
› Servings: 4
› Total Time: 25 mins
1. Preheat oven to 150 degrees F. Remove any fat on the steaks.
2. In the same frying pan with 2 tablespoons pan drippings, over medium heat, sprinkle flour …

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2 weeks ago epicurious.com Show details

Logo recipes Dec 14, 2011  · Heat 1/2 cup oil in a heavy skillet over medium-high heat, add two of the …

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2 days ago epicurious.com Show details

Logo recipes Dec 9, 2011  · The quality of venison depends on the age of the animal, its diet, and the time of …

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1 day ago nadefa.org Show details

Logo recipes Feb 13, 2019  · Venison round steaks, cut 3/4″ thick Cultured buttermilk Safflower oil All …

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1 week ago kowalskimountain.com Show details

Logo recipes Oct 6, 2024  · Fry each steak in the hot oil for just 3 to 4 minutes per side. Aim for a nice golden …

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1 day ago lancasterfarming.com Show details

Logo recipes 18 hours ago  · Fried Venison Backstrap. 1 (2-pound) venison backstrap, cut into 1/4-inch thick …

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6 days ago wildliferecipes.net Show details

Logo recipes Country Fried Venison Steak. 1 lb. round steak 1 tsp. salt 1/4 cup flour 1 tbsp. fat 1/2 cup water …

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3 days ago thewildgamegourmet.com Show details

Logo recipes Mar 8, 2024  · In a medium-sized bowl add the egg and buttermilk. Whisk thoroughly to …

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1 week ago legendarywhitetails.com Show details

Logo recipes 6. Use the same pan you just fried the meat in to make the gravy. Use about 2 tablespoons of …

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1 week ago msn.com Show details

Logo recipes Instructions: After frying the steaks, strain the grease into a bowl and pour ¼ cup back into the …

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