Country Ham Cure Recipe Recipes

1 week ago saturdayeveningpost.com Show details

Logo recipes Mar 2, 2018  · 8 pounds of salt. 3 pounds of brown sugar. 5 ounces of black pepper. 2 ounces of saltpeter. Rub half the mixture thoroughly on the pieces and pack. At the end of five days, rub …

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1 day ago memawssouthernkitchen.com Show details

Logo recipes Sep 22, 2023  · Drying and resting the ham. Once the excess salt is washed off, pat the ham dry using paper towels or a clean cloth. Allow the ham to rest uncovered in a cool, dry place for a …

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1 week ago uky.edu Show details

Logo recipes Cure Mixture Cure recipes vary from state to state and person to per-son. The following basic country ham cure recipe can be considered a sugar cure, which is the most preferred cure …

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3 days ago missouri.edu Show details

Logo recipes The curing mixture should be applied at the rate of 1-1/4 ounces per pound of ham. Follow these steps: Apply the cure to the ham by opening the hock end and forcing three tablespoons of …

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1 week ago homesteadersofamerica.com Show details

Logo recipes Deter insect pests and balance potentially “gamey” flavors with aromatic herbs and spices. Allow for generous airflow. The key component for a general-purpose dry-cured ham is salt, cure #2, …

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1 week ago thespruceeats.com Show details

Logo recipes Aug 5, 2021  · Keep the temperature around 40 F for the best result. Remember to have the temperature low enough to keep any bacterial growth at bay. As the soaking pulls the salt from …

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1 week ago ourstate.com Show details

Logo recipes 1 day ago  · 12 ounces thinly sliced country ham, cut into ½-inch pieces 3 ounces crumbled goat cheese 1 large egg, beaten 2 teaspoons fresh thyme leaves. Preheat oven to 400°. Place pear …

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1 week ago melissaknorris.com Show details

Logo recipes Jan 28, 2020  · Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. With a ham that’s between 36 and 40 degrees Fahrenheit, rinse in cold water …

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6 days ago amazingribs.com Show details

Logo recipes Jun 20, 2013  · Scrub the exterior of the ham thoroughly to remove as much bacteria as possible (don't use soap). Put the meat in the bucket and submerge it. If a piece of bone sticks out, get …

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1 day ago npr.org Show details

Logo recipes Dec 4, 2022  · Put the whole ham back in the pot and cover it with fresh, cold water. Bring the pot to a boil over medium heat. Once it reaches a rapid boil, keep the pot on the stove for 30 …

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2 weeks ago ourstate.com Show details

Logo recipes 1 day ago  · Country Ham & Pear Tart. Yield: 6 to 8 servings. 1 underripe red pear, thinly sliced 2 tablespoons orange juice 1 sheet store-bought puff pastry, thawed 2 tablespoons apricot or fig …

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1 week ago kimandkalee.com Show details

Logo recipes May 4, 2024  · Ham and Leek Pie. This leek and ham pie with puff pastry is loaded with flavor and is a great way to use up leftover ham after Easter. Salty ham is paired with fresh spring leeks, …

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1 week ago countryham.org Show details

Logo recipes Mar 31, 2023  · Recipes Let's Cook! With Country Ham! Hams recipes. And Thank You to our members who shared their favorite recipes! Recipe Categories. All Recipes (190) Appetizer (5) …

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1 week ago wilsonhomestead.com Show details

Logo recipes Jan 18, 2021  · Place in the refrigerator and let it cure for 3 days. Take the ham out of the brine and rinse well with cool water to remove all trace of salt; lightly pat dry with a cloth towel. Allow …

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1 week ago soulfullymade.com Show details

Logo recipes Nov 8, 2024  · Bone-In Spiral Slice Ham: Look for quality ham, pr e-cooked to cut down on prep time. A bone-in ham brings out a richer flavor, and the spiral cut makes serving easy! Butter: …

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