Crab Salad Tortilla Wrap Recipe Recipes

5 days ago food.com Show details

Logo recipes Nov 2, 2009  · In a mixing bowl, snip crab meat into fine pieces. Dice celery, mince onion, and add to crab. Stir and set aside. Mash cream cheese, then add sour cream, mayo, lemon juice and …

› 5/5 (25)
› Total Time: 41 mins
› Category: Lunch/Snacks
› Calories: 654 per serving

Side Meat 313 Show detail

1 day ago allrecipes.com Show details

Logo recipes 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package imitation crabmeat, chopped¼ cup shredded Swiss cheese ¼ cup chopped green onion

› 5/5 (122)
› Total Time: 8 hrs 10 mins
› Category: Appetizer, Snack
› Published: Mar 21, 2018

Recipes Meat 444 Show detail

1 week ago thekitchenismyplayground.com Show details

Logo recipes Jan 18, 2021  · Spread 1/4 of the mixture (about 1/2 cup) onto each tortilla, making an even layer that covers the tortilla completely. Roll up each tortilla tightly. Wrap each tortilla roll in plastic …

› Cuisine: American
› Category: Appetizers & Snacks
› Servings: 30-40
› Total Time: 4 hrs 20 mins

141 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Stir the sliced black olives into the prepared crab salad.Combine the softened cream cheese with the crab salad mixture.Spread evenly on each flour tortilla.Tightly roll up the tortillas and wrap with plastic wrap.

› 5/5 (1)
› Category: Crab
› Author: Lightly Toasted
› Calories: 20 per serving
1. Stir the sliced black olives into the prepared crab salad.
2. Combine the softened cream cheese with the crab salad mixture.
3. Spread evenly on each flour tortilla.
4. Tightly roll up the tortillas and wrap with plastic wrap.

102 Show detail

4 days ago food.com Show details

Logo recipes -Ina medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each …

Sauce Medium Meat 153 Show detail

1 week ago bettycrocker.com Show details

Logo recipes Oct 8, 2010  · 1/2 cup (from 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened ; 1 1/2 teaspoons cooked real bacon pieces (from 3-oz jar or package) ; 1 1/2 teaspoons finely …

489 Show detail

1 week ago cloverleaf.ca Show details

Logo recipes Divide the crab mixture equally between the tortillas, spreading in an even layer and leaving a 1-inch (2.5 cm) border around the edge. Place one or two pieces of blanched asparagus at one …

400 Show detail

3 days ago epicurious.com Show details

Logo recipes Dec 9, 2011  · Preparation. Step 1. In a small sauce pot, combine 2 tablespoons water with the hot peppers, sugar, and vinegar. Place over high heat and bring up to a simmer, then turn it off.

Sauce 105 Show detail

1 week ago food.com Show details

Logo recipes Spread evenly onto the 4 flour tortilla shells and roll each one up tightly. Wrap in plastic wrap and refridgerate for at least 2 hours, or overnight. After they are thoroughly chilled, slice into 1/2 …

Meat 50 Show detail

6 days ago yummly.com Show details

Logo recipes The Best Crab Cream Cheese Tortilla Rollups Recipes on Yummly | Ham Pinwheels, Pork Loin Tortilla Wraps With Roasted Vegetables And Citrus Mint Dressing, Crab Stuffed Mushrooms

453 Show detail

3 days ago yummly.com Show details

Logo recipes The Best Crab Wraps Recipes on Yummly | No-filler Crab Cakes, Crispy Crab Puffs And Harissa Rice, Crab Salad

405 Show detail

1 week ago fedbysab.com Show details

Logo recipes 4 days ago  · Preheat the oven to 375˚F with racks in the upper and lower thirds. Line 2 large baking sheets with parchment paper or foil (if using foil, spray with cooking spray).

Baking 428 Show detail

2 weeks ago msn.com Show details

Logo recipes Cobb Salad Wraps A homemade dressing lightens up these refreshing tortilla wraps. The avocado, bacon, blue cheese and tomato deliver the flavors I enjoy most while keeping me on …

Dressing 360 Show detail

1 week ago food.com Show details

Logo recipes Mix crab, cream cheese, sour cream, onions, peppers and cheese. Spread evenly over tortillas out to the edges and roll up. Place in ziploc bags and cool for two hours.

79 Show detail

4 days ago joytothefood.com Show details

Logo recipes 2 days ago  · If the foil or parchment wrap isn’t very tight, keep them in an airtight container or plastic bag. Meal Prep: Keep the chicken salad, lettuce, and tortilla all separate until you're …

165 Show detail

6 days ago cheffrecipes.com Show details

Logo recipes 19 hours ago  · 4. Wrap It Up. Fold the sides of the tortilla inward, then roll tightly from the bottom to the top, securing the filling. If needed, secure the wrap with toothpicks to hold it in place. 5. …

Side 215 Show detail

Please leave your comments here:

Comments