Crabmeat Au Gratin Recipe Louisiana Recipes
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Jumbo Lump Gulf Crabmeat Au Gratin | Louisiana Kitchen & Culture
6 days ago kitchenandculture.com Show details
Gently divide the crabmeat among four Lodge 9-ounce cast iron mini servers; try not to break apart the lumps. Top evenly with the cheese sauce, then sprinkle with the remaining grated …
› Crabmeat Au Gratin
3 onions, 1/2 lb. chopped; 2 or 3 ribs celery, chopped; 2 sticks unsalted butter; 5 …
› Mulate's Crabmeat AuGratin
Add half-and-half and milk, and bring to a boil. Stir in 1 cup shredded cheese. …
› Susan Spicer's Crabmeat Grat…
Add the mushrooms to the cream sauce. Put the crabmeat in the mushroom …
Cajun Crabmeat Au Gratin - Allrecipes
6 days ago allrecipes.com Show details
12 fluid ounces heavy cream
1 large yellow onion, minced½ cup shredded Cheddar cheese
½ cup shredded American cheese
› 5/5 (87)
› Total Time: 1 hr 20 mins
› Category: Dinner
› Published: Jun 8, 2018
Crabmeat au Gratin from Antoine’s - Creole Cajun Chef
1 week ago creolecajunchef.com Show details
Dec 1, 2014 · With the Holidays upon us, my thoughts turn to foods we used to eat for the season. Here is a recipe from Antoine’s that is featured in the new cookbook New Orleans Classic …
New Orleans Crabmeat Au Gratin Recipe - Food.com
1 week ago food.com Show details
Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce-enough to cover and sprinkle with remaining cheese. Bake for 10 min or until cheese is bubbly. OR. …
Jumbo Lump Gulf Crabmeat Au Gratin | Louisiana Kitchen & Culture
1 week ago kitchenandculture.com Show details
½ cup (1 stick) unsalted butter; 1 medium onion, finely chopped; 1 celery rib, finely chopped; 2 tablespoons chopped green onion (white part only) 1 teaspoon minced garlic
Crabmeat Au Gratin I | RealCajunRecipes.com: la m de maw maw
1 week ago realcajunrecipes.com Show details
Oct 1, 2002 · Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried …
Crabmeat Au Gratin - John Folse
1 week ago jfolse.com Show details
The most famous of all Au Gratins in Louisiana is the jumbo lump crabmeat Au Gratin. Try substituting shrimp or even crawfish into the recipe. INGREDIENTS: 1 pound jumbo lump …
The Best Crabmeat Au Gratin | Just A Pinch Recipes
6 days ago justapinch.com Show details
Blue Ribbon Recipe. Rich and creamy, this crabmeat au gratin tastes exactly like a dish you'd order at a fancy seafood restaurant. This is full of big chunks of crab. The combination of …
Crabmeat au Gratin recipe | Where NOLA Eats | nola.com
1 week ago nola.com Show details
Apr 23, 2015 · 1/3 cup thinly sliced scallions, white and green parts. Grated Gruyere or cheddar cheese. Melt butter over medium-low heat and add flour, stirring constantly until smooth and …
A Recipe For Crabmeat Au Gratin - nomenu.com
3 days ago nomenu.com Show details
Jun 12, 2020 · 1 lb. jumbo lump crabmeat. 2 Tbs. plain bread crumbs . Preheat the broiler. Heat the cream in a small saucepan and reduce by about a third. Add all of the vegetables and …
Jumbo Lump Crab Au Gratin - How To Feed A Loon
2 weeks ago howtofeedaloon.com Show details
Jun 10, 2018 · This jumbo lump crab au gratin is decadently amazing. The crab is the star, but beautifully complimented by the Gruyere, cayenne and sauce. ... Search for: Search. About …
Susan Spicer's Crabmeat Gratin | Louisiana Kitchen & Culture
1 week ago kitchenandculture.com Show details
Add the mushrooms to the cream sauce. Put the crabmeat in the mushroom sauté pan and heat until it is warmed through and the liquid has evaporated, about 2 minutes. Take one last look …
Crabmeat au Gratin Recipe for a Party | Good. Food. Stories.
5 days ago goodfoodstories.com Show details
Dec 12, 2021 · Crabmeat au gratin is a buttery, creamy and elegant party appetizer that's more affordable than lobster tails or caviar. ... I read about 20 different recipes for gratin over the …
Crabmeat au Gratin from Mike Anderson's - Creole Cajun Chef
1 week ago creolecajunchef.com Show details
Jun 7, 2021 · Mike Anderson used to have a restaurant in New Orleans. The former All-American Linebacker from LSU now has restaurants in Baton Rouge and Gonzales. This week, I want to …
New Orleans Crabmeat au Gratin recipe
1 day ago recipegoldmine.com Show details
Yield: 6 servings. Ingredients. 1 pound jumbo lump crabmeat; 3 1/2 cups hot whipping cream; 1/4 pound butter; 1 ounce dry white wine; 1/4 cup diced onions
