Cracker Candy Recipe By Tasty Recipes
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- 1 tube saltines, 40 crackers +
- 1 cup butter, 2 sticks, either salted or unsalted; do not use margarine
- 1 ⅛ cups brown sugar, firmly packed, we prefer light
- 1 bag chocolate chips, we like semi-sweet
- ½ cup chopped pecan, toasted, or toasted chopped almond
Cracker Candy Recipe By Tasty
Desserts
Author: Tasty
Here's What You Need: Saltines, Butter, Brown Sugar, Chocolate Chips, Chopped Pecan
Yield: 12 servings
Number Of Ingredients: 5
Steps:- Preheat oven to 350°F (175°C) degrees.
- Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
- In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling - then boil for 3 minutes (set timer).
- Pour over crackers, spread evenly working quickly.
- Put sheet into oven - bake for 5 minutes.
- Remove - pour chocolate chips over top - place a sheet of foil over and let melt for 3 minutes.
- Spread melted chocolate over the top evenly. Add nuts to top - replace foil and refrigerate until set. (Can be frozen.)
- Break up into pieces.
- Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams
- Enjoy!
Calories 332 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 2 grams, Sugar 23 grams
Cracker Candy Recipe by Tasty
1 week ago tasty.co Show details
May 4, 2023 · 1 tube ; saltines, 40 crackers +; 1 cup butter (225 g), 2 sticks, either salted or unsalted; do not use margarine; 1 ⅛ cups brown sugar (245 g), firmly packed, we prefer light; …
› 4.9/5 (570)
› Calories: 275 per serving
› Category: Snacks
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Recipe Instructions Preheat the oven to 350°F.Line a cookie sheet with aluminum foil, spray with nonstick cooking spray, and place … Melt butter on low heat. Once melted add brown sugar and stir occasionally until mixture … Let boil for 3 minutes, then stir to make a smooth caramel. Pour caramel over crackers and …
1. Preheat the oven to 350°F.
2. Line a cookie sheet with aluminum foil, spray with nonstick cooking spray, and place …
3. Melt butter on low heat. Once melted add brown sugar and stir occasionally until mixture …
4. Let boil for 3 minutes, then stir to make a smooth caramel. Pour caramel over crackers and …
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Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil.Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over … Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved.Spread evenly over crackers., Bake 8-10 minutes or until bubbly.
1. Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil.
2. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over …
3. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved.
4. Spread evenly over crackers., Bake 8-10 minutes or until bubbly.
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