Cracker Recipe Using Sourdough Discard Recipes

5 days ago kingarthurbaking.com Show details

Logo recipes Instructions. Prevent your screen from going dark as you follow along. Preheat the oven to 325°F with a rack in the middle. Line a baking sheet with a piece of parchment and set aside. In a …

› 4.6/5 (62)
› Total Time: 1 hr 5 mins
› Servings: 60
› Calories: 70 per serving

Side Baking 465 Show detail

2 weeks ago littlespoonfarm.com Show details

Logo recipes Recipe Instructions Preheat your oven to 325°F (162°C) and line a baking sheet with parchment paper. Melt the … Weigh the sourdough discard, dried herbs and salt into the bowl of melted butter and mix … Bake for 10 minutes. Remove from oven and score the crackers. Bake for an additional 20 …

› 5/5 (13)
› Calories: 98 per serving
› Category: Side Dish
1. Preheat your oven to 325°F (162°C) and line a baking sheet with parchment paper. Melt the …
2. Weigh the sourdough discard, dried herbs and salt into the bowl of melted butter and mix …
3. Bake for 10 minutes. Remove from oven and score the crackers. Bake for an additional 20 …

Baking Sourdough 486 Show detail

4 days ago chefsbliss.com Show details

Logo recipes Sep 26, 2024  · 1 teaspoon onion powder. Sea salt, for sprinkling. Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare …

Baking 222 Show detail

3 days ago farmhouseonboone.com Show details

Logo recipes Recipe Instructions Knead the dough just until it comes together.Roll out super flat and brush with butter/sprinkle with more salt (optional)Bake on parchment lined baking sheet at 350 for 15 minutes

› 4.6/5 (267)
› Total Time: 20 mins
› Category: Appetizer
› Calories: 164 per serving
1. Knead the dough just until it comes together.
2. Roll out super flat and brush with butter/sprinkle with more salt (optional)
3. Bake on parchment lined baking sheet at 350 for 15 minutes

Baking 449 Show detail

1 week ago littlespoonfarm.com Show details

Logo recipes Mar 11, 2022  · 14. Sourdough Banana Nut Muffins. Try this sourdough banana nut muffin recipe, packed with nuts, ripe bananas, and, of course, sourdough discard! You'll love how tender and …

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1 week ago mydailysourdoughbread.com Show details

Logo recipes Sep 1, 2022  · Instructions. Use a whisk to mix the dry ingredients, i.e. flour, baking soda, baking powder and salt in a small bowl then set aside. In a separate bowl use a whisk to beat the egg, …

Ingredients Side Ingredient Baking 222 Show detail

3 days ago pantrymama.com Show details

Logo recipes 12+ Sourdough Cracker Recipes: Use Up Discard! Sourdough Bread Sticks [Sourdough Grissini] Sourdough Lavosh Crackers {perfect for a charcuterie board} ... 2 Ingredient Sourdough …

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6 days ago kingarthurbaking.com Show details

Logo recipes Instead of throwing away (or composting) your excess sourdough starter during the feeding process, bake with it! Unlock the power of sourdough discard to both enhance your bakes with …

Sourdough Starter Sourdough 426 Show detail

1 week ago littlehomeinthemaking.com Show details

Logo recipes Jun 6, 2024  · Bake the crackers in a 350ºF (177ºC) oven for 10 minutes. Then remove from the oven and score the dough using a pastry wheel, pizza wheel, or sharp knife. I recommend …

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6 days ago msn.com Show details

Logo recipes Step 4: Cut the crackers. Brush the rolled-out dough lightly with olive oil or melted butter. Use a pizza cutter or sharp knife to cut the dough into roughly 1-inch squares.

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1 day ago msn.com Show details

Logo recipes Step 1: Make the dough. In a large mixing bowl, combine the sourdough discard, flour, cheese, butter, and salt. Mix everything together and knead until a smooth dough forms. Step 2: Divide …

Sourdough 496 Show detail

1 day ago msn.com Show details

Logo recipes 1. Pizza Dough. Sourdough Pizza Dough. This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no …

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5 days ago bonappetit.com Show details

Logo recipes Apr 30, 2020  · Pour in about 1 cup sourdough starter discard and about ¼ cup olive oil and combine until the dough comes together. At first, it’ll be shaggy, but it will become increasingly …

Sourdough Starter Sourdough 210 Show detail

1 week ago idiesfarm.com Show details

Logo recipes Preheat Oven: Preheat your oven to 375°F (190°C). Mix Dough: In a large bowl, combine the flour, baking powder, baking soda, and salt. In another bowl, whisk together the sourdough …

Baking Sourdough 185 Show detail

1 week ago simplicityandastarter.com Show details

Logo recipes Sourdough starter: Active sourdough starter or sourdough discard can be used for this recipe. Just be sure to use the same amount in grams. Seasonings: Create the perfect gravy with …

Sourdough Starter Sourdough 295 Show detail

4 days ago chefsbliss.com Show details

Logo recipes 2 days ago  · Instructions: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, mix the flour, baking powder, salt, and baking soda. Cut in …

Baking 284 Show detail

1 week ago somebodyfeedseb.com Show details

Logo recipes 6 days ago  · Cream the butter and brown sugar in a large mixing bowl using an electric handheld mixer (or in a stand mixer fitted with a paddle attachment). One at a time, whisk in the eggs. …

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2 weeks ago howsweeteats.com Show details

Logo recipes 3 days ago  · Instructions. Preheat the oven to 425 degrees F. Brush a 9x13 inch baking dish with the melted butter. In a small bowl, whisk together the egg and sourdough starter. In a large …

Sourdough Starter Baking Sourdough 372 Show detail

6 days ago idiesfarm.com Show details

Logo recipes Instructions. Preheat Oven:Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Mix Dry Ingredients:In a large bowl, whisk together the flour, baking powder, …

Baking 212 Show detail

2 weeks ago thisjess.com Show details

Logo recipes 1 day ago  · The full recipe with detailed directions is at the bottom of this post. Step 1: Combine all dough ingredients in a large bowl and mix until a shaggy dough forms. Step 2: Transfer to a …

Ingredients Ingredient 499 Show detail

1 day ago theglutenfreeaustrian.com Show details

Logo recipes 3 days ago  · Place the lid back onto the dutch oven and return it to the oven. Bake the cranberry walnut bread at475F for 40 minutes LID on. After 40 minutes carefully remove the lid. Reduce …

Bread 288 Show detail

2 weeks ago simplicityandastarter.com Show details

Logo recipes 1. In a large bowl, add active starter, warm water, and brown sugar. Mix by hand (or use a Danish Dough Whisk, one of my favorite sourdough tools!) until it it looks like a tan, milky liquid. 150g …

Sourdough 225 Show detail

2 weeks ago actsofsourdough.com Show details

Logo recipes 2 days ago  · In a small bowl, combine the cranberry sauce, orange juice, and brown sugar. When your bread has cooled, remove your brie from the packaging and using your bread knife, cut a …

Sauce Bread 130 Show detail

5 days ago thegirlinspired.com Show details

Logo recipes 4 days ago  · Step 1: Add the sourdough bread cubes (these should be bite-sized pieces) to a large mixing bowl and sprinkle the spices over top. Step 2: Pour the chicken stock over stuffing …

Bread Sourdough Sourdough Bread Spice Spices 448 Show detail

1 week ago enwnutrition.com Show details

Logo recipes May 29, 2024  · Here is how to make sourdough lemon pound cake with sourdough discard. Step 1: Preparation. Preheat your oven to 325℉. Grease a 9"x5" loaf pan with butter and line it with …

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