Cranberry Orange Oatmeal Cookies Recipes

CRANBERRY ORANGE OATMEAL COOKIES Ingredient:
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 ½ teaspoons vanilla extract
  • 1 tablespoon grated orange zest
  • 1 teaspoon orange extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups rolled oats
  • 1 cup dried cranberries

Cranberry Orange Oatmeal Cookies

Desserts , Cookies , Oatmeal Cookie Recipes

Author: Julie

The Subtle Taste Of Orange Is An Unexpected, But Delightful Surprise In These Oatmeal And Dried Cranberry Cookies.

Time: 25m

Yield: 48

Number Of Ingredients: 12

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts:

Calories 104.1 calories, Carbohydrate 15.2 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 58.1 mg, Sugar 8.3 g


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