Creamy Bacon Chive Hasselback Potatoes Recipe By Tasty Recipes
- 4 potatoes
- 1 lb bacon, cut into 1.5-inch (4 cm) slices
- 4 tablespoons butter, melted
- 1 tablespoon garlic, minced
- 1 tablespoon fresh parsley, minced
- 1 cup milk
- 8 oz cream cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup fresh chives, chopped, extra for garnish
Creamy Bacon Chive Hasselback Potatoes Recipe By Tasty
Sides
Author: Matthew Francis Johnson
Here's What You Need: Potatoes, Bacon, Butter, Garlic, Fresh Parsley, Milk, Cream Cheese, Salt, Pepper, Fresh Chives
Yield: 4 servings
Number Of Ingredients: 10
Steps:- Preheat oven to 425°F (220°C).
- Using a sharp knife, make crosswise cuts in each potato, about ⅛ inch (3 mm) apart, stopping about ¼ inch (6 mm) from the bottom.
- Microwave your potatoes for 5 minutes per potato.
- Mix together melted butter, minced garlic, and minced parsley.
- Brush on the potato. Sprinkle with salt and pepper to taste.
- Insert 6-8 slices of bacon into the middle section of slots in the sliced potato.
- Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 30 minutes, basting with more butter if needed.
- In a sauce pan, combine the milk, cream cheese, salt, and pepper. Heat and stir until well-combined and smooth.
- Add in the chopped chives to the cream cheese sauce.
- Stir and pour over the crispy potatoes. Add extra chives for garnish.
- Enjoy!
Calories 980 calories, Carbohydrate 36 grams, Fat 71 grams, Fiber 2 grams, Protein 46 grams, Sugar 6 grams
Creamy Bacon Chive Hasselback Potatoes Recipe by Tasty
2 weeks ago tasty.co Show details
May 4, 2023 · Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 30 minutes, basting with more butter if needed. In a sauce pan, combine the milk, …
› 4.8/5 (263)
› Calories: 1033 per serving
› Category: Sides
Creamy Bacon Chive Hasselback Potatoes Recipe By Tasty
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