Creamy Saag Paneer Recipe Recipes

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Authentic Saag With Paneer Recipe - A Spicy Perspective

1 week ago aspicyperspective.com Show details

There are so many reasons to love homemade saag paneer. A healthy vegetarian favorite, this creamy, spiced, spinach curry is commonly enjoyed in Indian cuisine. This creamy Saag Paneer Recipe is great as a meal or a featured component of one. If you are a spinach lover like me, you will certainly want to add … See more

Spice 479 Show detail

Authentic Saag Paneer - Allrecipes

2 weeks ago allrecipes.com Show details

Recipe Instructions Bring a large saucepan of water to a boil. Cook spinach and fenugreek in the boiling water … Heat 1 tablespoon canola oil in a large skillet over medium heat. Fry paneer cubes, stirring … Heat 2 tablespoons canola oil in the skillet and fry the cumin seeds until lightly toasted and … Stir in spinach and fenugreek, cream, paneer cubes, and salt to taste. Cover and cook for …

› Ratings: 152
› Calories: 299 per serving
› Category: Dinner
1. Bring a large saucepan of water to a boil. Cook spinach and fenugreek in the boiling water …
2. Heat 1 tablespoon canola oil in a large skillet over medium heat. Fry paneer cubes, stirring …
3. Heat 2 tablespoons canola oil in the skillet and fry the cumin seeds until lightly toasted and …
4. Stir in spinach and fenugreek, cream, paneer cubes, and salt to taste. Cover and cook for …

Sauce Medium Recipes 79 Show detail

Authentic Saag Paneer Recipe • Curious Cuisiniere

1 week ago curiouscuisiniere.com Show details

Recipe Instructions Wash the spinach and fenugreek leaves thoroughly in running water. Drain.Break or cut off the spinach stems and then roughly chop the leaves. Set them aside. Do … Put a large pot of salted water to boil. Once the water comes to a boil, add the spinach … Drain and lightly squeeze out the excess water from the spinach and the fenugreek leaves. …

› 4.4/5 (21)
› Total Time: 40 mins
› Cuisine: Indian
› Calories: 160 per serving
1. Wash the spinach and fenugreek leaves thoroughly in running water. Drain.
2. Break or cut off the spinach stems and then roughly chop the leaves. Set them aside. Do …
3. Put a large pot of salted water to boil. Once the water comes to a boil, add the spinach …
4. Drain and lightly squeeze out the excess water from the spinach and the fenugreek leaves. …