Creamy Turnip Soup Recipe Recipes

2 days ago spendwithpennies.com Show details

Logo recipes Directions

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a Dutch oven, heat butter over medium-high heat.Add onion; cook and stir until tender. Add garlic; cook 1 minute longer.Stir in wine. Bring to a boil; cook until liquid is reduced by half., Add turnips, broth and potato.Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until vegetables are tender.

› 5/5 (5)
› Total Time: 40 mins
› Category: Lunch
› Calories: 138 per serving
1. In a Dutch oven, heat butter over medium-high heat.
2. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer.
3. Stir in wine. Bring to a boil; cook until liquid is reduced by half., Add turnips, broth and potato.
4. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until vegetables are tender.

Medium Vegetable 454 Show detail

1 week ago eatingwell.com Show details

Logo recipes Recipe Instructions Peel and slice turnips. Heat 1 tablespoon oil and butter in a large saucepan over medium … Add broth, increase heat to high and bring to a boil. Reduce heat to maintain a simmer, … Meanwhile, toss the turnip greens (or spinach) in a medium bowl with carrot, scallion … Puree the soup in the pan using an immersion blender or transfer to a regular blender and …

› 5/5 (5)
› Total Time: 45 mins
› Category: Side Dish
› Calories: 110 per serving
1. Peel and slice turnips. Heat 1 tablespoon oil and butter in a large saucepan over medium …
2. Add broth, increase heat to high and bring to a boil. Reduce heat to maintain a simmer, …
3. Meanwhile, toss the turnip greens (or spinach) in a medium bowl with carrot, scallion …
4. Puree the soup in the pan using an immersion blender or transfer to a regular blender and …

Soup Sauce Medium Greens 498 Show detail

1 week ago theinsufficientkitchen.com Show details

Logo recipes WEB Nov 15, 2021  · 1 small onion, peeled and chopped. 2-3 garlic cloves, peeled and smashed. 1 bunch/approximately 9-10 ounces/280-300grams small turnips, peeled if necessary, washed and trimmed if not. 2 baking potatoes, peeled and chunked. 1 or 2 carrots, peeled and sliced. 2 tablespoons unsalted butter, for the pan. a little olive oil, for the pan.

Baking 220 Show detail

1 week ago epicurious.com Show details

Logo recipes WEB Aug 20, 2004  · Step 2. Puree soup in blender in batches until very smooth. Return to Dutch oven. Add milk and cream. Bring to simmer. Season to taste with nutmeg, salt and …

Soup 493 Show detail

1 week ago homecookingadventure.com Show details

Logo recipes WEB Feb 9, 2012  · First, heat oil in a large stock pot over medium-high heat and cook the onion for about 5 minutes until soft. Stir in the carrot and cook for another 5 minutes. Stir in the …

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1 week ago nytimes.com Show details

Logo recipes WEB Step 4. When ready to serve, stir in the cream and season with salt and pepper to taste. Add a touch of Tabasco and the Worcestershire sauce. Serve cold. Mashed Turnips …

Soup Sauce 382 Show detail

1 week ago food.com Show details

Logo recipes WEB directions. Saute the onions in the olive oil in a large heavy saucepan until limp ( 5 mins ). Add the turnips and potatoes to the pan , pour in the chicken stock, add the white …

Sauce 432 Show detail

6 days ago thedailymeal.com Show details

Logo recipes WEB By all means, give these creamy white turnip orbs (some varieties come with a pretty purple blush) a try. Pulled fresh from the ground, an increasing army of turnip hybrids …

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6 days ago food.com Show details

Logo recipes WEB directions. Melt butter and oil in a pot and saute the onions, celery and carrot for a few minutes. Add garlic and saute for one more minute. Add chicken broth with turnip and …

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1 week ago ricardocuisine.com Show details

Logo recipes WEB Preparation. In a pot over low heat, soften the onions in the butter for 30 minutes or until caramelized. Remove 1/3 of the onions and set aside in a bowl. Add the turnip, broth …

Side 218 Show detail

1 week ago homecookingadventure.com Show details

Logo recipes WEB 18 hours ago  · After 15 minutes, carefully remove the corn cobs. Now it’s time to add the cream. Gently heat the soup without bringing it to a boil, as boiling can cause the …

Soup 234 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Calories: 138Total Time: 2400Category: LunchServings: 9

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