Crescent Cookies 1960s Recipes

2 weeks ago allrecipes.com Show details

Logo recipes Directions

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5 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, cream butter, sugar and vanilla until light and fluffy.Gradually add flour. Stir in pecans., Shape rounded teaspoonfuls of dough into 2-1/2-in. … Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 20-22 minutes or until set … Let stand for 2-3 minutes before removing to wire racks to cool.

› 5/5 (12)
› Total Time: 40 mins
› Category: Desserts
› Calories: 51 per serving
1. In a large bowl, cream butter, sugar and vanilla until light and fluffy.
2. Gradually add flour. Stir in pecans., Shape rounded teaspoonfuls of dough into 2-1/2-in. …
3. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 20-22 minutes or until set …
4. Let stand for 2-3 minutes before removing to wire racks to cool.

Baking 157 Show detail

2 days ago anitalianinmykitchen.com Show details

Logo recipes Recipe Instructions Pre-heat oven to 350° In a large bowl beat butter until fluffy, add sugar and beat again until … Bring dough together with your fingers. Break off small pieces and form into a crescent …

1. Pre-heat oven to 350° In a large bowl beat butter until fluffy, add sugar and beat again until …
2. Bring dough together with your fingers. Break off small pieces and form into a crescent …

102 Show detail

2 days ago food.com Show details

Logo recipes Recipe Instructions Cream butter and add sugar, vanilla and water.Sift flour and salttogether and stir into mixture. Add pecans and stir well.Using portions about the size of a small walnut; roll into cresent shape.Bake in slow oven, that means 325 degrees, about 20 minutes.

1. Cream butter and add sugar, vanilla and water.
2. Sift flour and salttogether and stir into mixture. Add pecans and stir well.
3. Using portions about the size of a small walnut; roll into cresent shape.
4. Bake in slow oven, that means 325 degrees, about 20 minutes.

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1 day ago nytimes.com Show details

Logo recipes WEB Preparation. Step 1. In a food processor, process the almonds and sugar until the almonds are ground very finely. Cut the butter into a few pieces and add it with the motor running. …

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6 days ago food.com Show details

Logo recipes WEB directions. Spray several cookie sheets with cooking spray. With a mixer, beat the butter with sugar until light and fluffy. Add vanilla extract and almond extract, beat until …

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1 day ago the-farmersdaughter.com Show details

Logo recipes WEB Dec 12, 2015  · recipe: Grandma Holloway. yields: approx. 50 cookies (depending on the size) Directions: In a large bowl, mix together the butter, sugar, and ground almonds …

Cookies 339 Show detail

2 weeks ago quakeroats.com Show details

Logo recipes WEB Cooking Instructions. Heat oven to 325°F. Beat margarine, sugar and almond extract until well blended. Add flour and salt; mix until well blended. Stir in oats and almonds. Using …

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6 days ago tfrecipes.com Show details

Logo recipes WEB 1 cup powdered sugar. Steps: Preheat oven to 350 degrees F. Spray several cookie sheets with cooking spray. With a mixer, beat the butter with sugar until light and fluffy. Add …

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1 week ago traderjoes.com Show details

Logo recipes WEB You need to enable JavaScript to run this app.

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