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Cretons: A Potted Meat-style Pork Spread - Kitchen Dreaming
4 days ago kitchendreaming.com Show details
Ingredients:
** You can find the full recipe ingredients and instructions on the printable recipe card below. 1. Ground Pork – I use Swift Premium but any brand will do. 2. Onions – Vidalia or Spanish yellow are both fine. 3. Garlic – freshly garlic produces the most flavor. 4. Cinnamon – I use organic Sa… Tools:
1. Saucepan [paid link] 2. Food Processor [paid link] 3. Immersion Blender [paid link]
› 4.8/5 (6)
› Total Time: 1 hr 15 mins
› Category: Appetizer
› Published: Dec 23, 2019
Mom's French Canadian Cretons Recipe - Food.com
1 week ago food.com Show details
directions. On medium high heat brown pork and turkey in the oil and olive oil mix. Using this mix the meat cooks at a higher temperature without burning the oil. While browning add onions …
My Mom's Cretons (Aka Gorton) and Tourtiere Recipe - Food.com
1 week ago food.com Show details
Transfer to a bowl to cool, stirring to keep fat suspended in meat. Serve warm on toast, or cold for sandwiches. For Tourtiere mix the same mixture with 3 0r 4 mashed (dry) potatoes, allowing …
Old-Fashioned Chive Cretons - Le porc du Québec
1 day ago leporcduquebec.com Show details
On the stove. Render lard in a large pot, then sauté onion and shallot for 3 minutes. Add ground pork, mix well and cook for 3–4 minutes over medium heat. Add nutmeg, cloves, coriander and …
Pork cretons - Le porc du Québec
1 week ago leporcduquebec.com Show details
Melt butter in a large skillet or pot over medium-high heat and sauté onion for approximately 2 minutes. Add meat and sauté for 5 minutes. Season with salt and pepper. Add broth, parsley …
Memere's Creton (French Canadian Pork Patée) Recipe - Food.com
1 week ago food.com Show details
directions. Combine the pork, onions, and garlic in a saucepan and cook over medium-low heat. Simmer, stirring frequently with a wooden spoon, for about one hour. Add the cinnamon, …
Cretons (Quebec Potted Pork) Recipe - Gourmetpedia
1 week ago gourmetpedia.net Show details
A traditional recipe as served at the Sucrerie de la Montagne in Rigaud, Quebec. Charcuterie is the traditional art of transforming meat, particularly pork, into all sorts of diverse preparations. …
Québec Cretons - Pork Paté Recipe - (3.8/5) - Keyingredient
1 week ago keyingredient.com Show details
Step 1. Place an appropriately-sized sauce pan over medium heat. When pan is hot, add 1 tablespoon bacon fat and gently fry the ground pork until cooked through. While the pork …
My Mom's French Canadian Cretons Recipe - Food.com
1 week ago food.com Show details
directions. Put the ground pork, minced onion and garlic,dry mustard, allspice, salt and pepper in a medium size pot and begin to cook on med. high heatuntil meat looses some of its pinkness …
French Canadian Creton - Just A Pinch Recipes
1 week ago justapinch.com Show details
Combine pork, onion, and garlic in pan and simmer over medium heat 1 hour. 2. Add cinnamon and cloves and cook 30 minutes more. 3. Add bread crumbs and cook 15 more minutes. 4. …
Our Best Lasagna Recipes Of All Time | Canadian Living
4 days ago canadianliving.com Show details
1 day ago · From easy casseroles to traditional layered dishes, these 13 recipes will cover all your bases. ... Image by: Canadian Living ... Get the recipe for our Speedy Mini Lasagnas. Lazy …
2 Ingredient Pumpkin Pie Fudge - Kirbie's Cravings
1 week ago kirbiecravings.com Show details
1 day ago · Creamy and smooth fudge that contains all the flavors of pumpkin pie. This fudge is just 2 ingredients and easy to make. You don't need a stove or a candy thermometer to make …
