Cretons Meat Spread Recipe Recipes
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Cretons Recipe
2 days ago allrecipes.com Show details
Cook ground pork, milk, onion, garlic, cloves, allspice, salt, and pepper in a large saucepan over medium heat for about 1 hour. Stir in bread crumbs and cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated. See more
Cretons: A Potted Meat-style Pork Spread - Kitchen …
2 weeks ago kitchendreaming.com Show details
Recipe Instructions Place a medium saucepan over medium heat. When the pan is hot, add 2 Tbsp olive oil and … Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, … If the mixture starts to dry out add beef stock or water to keep it at a very-thick-sauce … Either with an immersion (stick) blender or food processor, grind until fine and granular but …
1. Place a medium saucepan over medium heat. When the pan is hot, add 2 Tbsp olive oil and …
2. Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, …
3. If the mixture starts to dry out add beef stock or water to keep it at a very-thick-sauce …
4. Either with an immersion (stick) blender or food processor, grind until fine and granular but …
Emeril Lagasse's Creton Recipe - Food.com
2 weeks ago food.com Show details
Recipe Instructions In a large saute pan, add the pork and cook until no longer pink, about 3 minutes.Add the onions and garlic, and cook for 1 minute.Add the salt, pepper, cloves, cinnamon, ginger, and nutmeg and cook for 1 minute.Add the milk and bread crumbs and cook for 3 minutes over medium heat, stirring to break …
1. In a large saute pan, add the pork and cook until no longer pink, about 3 minutes.
2. Add the onions and garlic, and cook for 1 minute.
3. Add the salt, pepper, cloves, cinnamon, ginger, and nutmeg and cook for 1 minute.
4. Add the milk and bread crumbs and cook for 3 minutes over medium heat, stirring to break …
My Mom's Cretons (Aka Gorton) and Tourtiere Recipe - Food.com
1 week ago food.com Show details
If your meat is too lean, cut up 1/4-1/3 pound Salt Pork, and render into lardons. Remove the salt pork bits, then continue the recipe, omitting the salt. Do not use bacon for the extra fat, bacon …
My Mom's French Canadian Cretons Recipe - Food.com
1 week ago food.com Show details
Put the ground pork, minced onion and garlic,dry mustard, allspice, salt and pepper in a medium size pot and begin to cook on med. high heatuntil meat looses some of its pinkness -- add the …
Homemade “Cretons” Spread - Bottle and Brush
5 days ago bottleandbrushstudio.com Show details
Jul 9, 2021 · Québec’s unique traditional meat spread, an essential element for a Sugar Shack-style brunch! "Cretons" is a pork base pâté generally served on toasted bread with breakfast. …
Cretons (breakfast Pork Spread) - Emerils.com
4 days ago emerils.com Show details
Recipe. Cretons (breakfast Pork Spread) Yield: About 2 cups, or 4 - 6 servings; Ingredients. ... cinnamon, ginger and nutmeg and cook for 3 minutes over medium heat, stirring to break up …
Mom's French Canadian Cretons Recipe - Food.com
5 days ago food.com Show details
While browning add onions and minced garlic; once browned add garlic powder, cloves, cinnamon, and sage, cover the top of meat mixture with salt (I prefer seasalt or kosher) and …
Mom’s Creton Spread - New England Today
1 week ago newengland.com Show details
Nov 15, 2007 · Ingredients. 2-3 pounds pork butt or blade 2 medium onions 1 teaspoon salt, to taste 1/4-1/2 teaspoon pepper, to taste 2-3 teaspoons ground allspice, to taste 1-2 teaspoons …
Memere's Creton (French Canadian Pork Patée) - Food.com
3 days ago food.com Show details
Combine the pork, onions, and garlic in a saucepan and cook over medium-low heat. Simmer, stirring frequently with a wooden spoon, for about one hour.
Lighter Cretons Recipe
6 days ago allrecipes.com Show details
Apr 3, 2019 · Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing …
