Cretons Recipes
Cretons Recipe
1 week ago allrecipes.com Show details
Cook ground pork, milk, onion, garlic, cloves, allspice, salt, and pepper in a large saucepan over medium heat for about 1 hour. Stir in bread crumbs and cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated. See more
Cretons: A Potted Meat-style Pork Spread - Kitchen …
5 days ago kitchendreaming.com Show details
Recipe Instructions Place a medium saucepan over medium heat. When the pan is hot, add 2 Tbsp olive oil and … Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, … If the mixture starts to dry out add beef stock or water to keep it at a very-thick-sauce … Either with an immersion (stick) blender or food processor, grind until fine and granular but …
1. Place a medium saucepan over medium heat. When the pan is hot, add 2 Tbsp olive oil and …
2. Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, …
3. If the mixture starts to dry out add beef stock or water to keep it at a very-thick-sauce …
4. Either with an immersion (stick) blender or food processor, grind until fine and granular but …
Emeril Lagasse's Creton Recipe - Food.com
3 days ago food.com Show details
Recipe Instructions In a large saute pan, add the pork and cook until no longer pink, about 3 minutes.Add the onions and garlic, and cook for 1 minute.Add the salt, pepper, cloves, cinnamon, ginger, and nutmeg and cook for 1 minute.Add the milk and bread crumbs and cook for 3 minutes over medium heat, stirring to break …
1. In a large saute pan, add the pork and cook until no longer pink, about 3 minutes.
2. Add the onions and garlic, and cook for 1 minute.
3. Add the salt, pepper, cloves, cinnamon, ginger, and nutmeg and cook for 1 minute.
4. Add the milk and bread crumbs and cook for 3 minutes over medium heat, stirring to break …
Mom's French Canadian Cretons Recipe - Food.com
1 week ago food.com Show details
On medium high heat brown pork and turkey in the oil and olive oil mix. Using this mix the meat cooks at a higher temperature without burning the oil.
Cretons (breakfast Pork Spread) - Emerils.com
1 week ago emerils.com Show details
Recipe. Cretons (breakfast Pork Spread) Yield: About 2 cups, or 4 - 6 servings; Ingredients. 1 1/4 pounds ground pork; 3/4 cup finely chopped yellow onion; 3/4 cup whole milk; 1/4 cup fine …
Memere's Creton (French Canadian Pork Patée) - Food.com
3 days ago food.com Show details
Combine the pork, onions, and garlic in a saucepan and cook over medium-low heat. Simmer, stirring frequently with a wooden spoon, for about one hour.
Old-Fashioned Chive Cretons - Le porc du Québec
2 weeks ago leporcduquebec.com Show details
Remove from heat and beat cretons with a fork. Add ⅓ reserved lard to cretons, pour in gin and let remaining lard rest for 30 minutes. Mix in remaining lard and chives. Season with salt and …
My Mom's French Canadian Cretons Recipe - Food.com
1 week ago food.com Show details
Put the ground pork, minced onion and garlic,dry mustard, allspice, salt and pepper in a medium size pot and begin to cook on med. high heatuntil meat looses some of its pinkness -- add the …
Lighter Cretons Recipe
2 weeks ago allrecipes.com Show details
Apr 3, 2019 · Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing …
