Crispy Fried Eggplant Aubergine Recipe Foodcom Recipes

1 week ago food.com Show details

Logo recipes Dec 25, 2006  · Peel eggplant and slice into 1/4 inch slices. Add salt to egg and beat. Add cheese to breadcrumbs. Dip eggplant slices into cornstarch and shake off excess. Dip into egg. Press …

› 5/5 (35)
› Total Time: 14 mins
› Category: Vegetable
› Calories: 86 per serving

Bread 281 Show detail

2 days ago food.com Show details

Logo recipes Recipe Instructions Sprinkle both sides of eggplant rounds evenly with salt.Place on layers of paper towels and let stand for 30 minutes.Rinse and pat dry.Soak eggplant in buttermilk about 30 minutes.

› 5/5 (3)
› Total Time: 1 hr 39 mins
› Category: Vegetable
› Calories: 143 per serving
1. Sprinkle both sides of eggplant rounds evenly with salt.
2. Place on layers of paper towels and let stand for 30 minutes.
3. Rinse and pat dry.
4. Soak eggplant in buttermilk about 30 minutes.

Side 256 Show detail

6 days ago food.com Show details

Logo recipes Recipe Instructions Combine first 2 ingredients, stir well.Spread evenly over both sides of eggplant slices.Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in … Place eggplant on a baking sheet coated with cooking spray.

› 5/5 (301)
› Total Time: 35 mins
› Category: Lunch/Snacks
› Calories: 122 per serving
1. Combine first 2 ingredients, stir well.
2. Spread evenly over both sides of eggplant slices.
3. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in …
4. Place eggplant on a baking sheet coated with cooking spray.

Ingredients Side Bread Ingredient Baking 462 Show detail

1 week ago mygreekdish.com Show details

Logo recipes Recipe Instructions To prepare this Greek fried eggplant recipe, start by preparing the eggplant. Wash the … In the meantime, prepare the batter for the fried eggplant. Pour the beer in a large bowl and … Dip the eggplant one at a time in batter and fry in plenty of hot oil on both sides until nicely … Serve this delicious batter fried eggplant while sill hot. Enjoy!

› 4.9/5 (601)
› Total Time: 1 hr 10 mins
› Category: Appetizer
› Calories: 429 per serving
1. To prepare this Greek fried eggplant recipe, start by preparing the eggplant. Wash the …
2. In the meantime, prepare the batter for the fried eggplant. Pour the beer in a large bowl and …
3. Dip the eggplant one at a time in batter and fry in plenty of hot oil on both sides until nicely …
4. Serve this delicious batter fried eggplant while sill hot. Enjoy!

Side 313 Show detail

1 week ago food.com Show details

Logo recipes directions. For Fritter Batter: Sift 1 cup plain flour and a pinch of salt into a bowl. Add 1 egg yolk, 1 tablespoon oil and 3/4 cup lukewarm water. Beat until smooth. Let stand for 10 minutes then …

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2 weeks ago bbc.co.uk Show details

Logo recipes Nov 13, 2021  · Method. Preheat the oven to 220C/200C Fan/Gas 7. Place the aubergines on a baking sheet lined with foil and roast for 45–60 minutes until very soft, then remove from the …

Sauce Baking 231 Show detail

1 week ago sbs.com.au Show details

Logo recipes 4 days ago  · Instructions. Cut the eggplant diagonally into 2 cm (¾ in) slices and put in a colander. Sprinkle with salt liberally and allow to sit for at least 30 minutes.

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1 week ago food.com Show details

Logo recipes Allow coated eggplant to dry briefly on paper towels. Pour enough oil in a heavy skillet to cover slices about halfway. Heat to 375 degrees. Fry eggplant for one to two minutes on each side, …

Side 210 Show detail

1 week ago greatcurryrecipes.net Show details

Logo recipes 1 day ago  · Indulge in delicious Turkish chicken wings with this authentic recipe. Whether grilled or baked, these wings are a must-try for fans of crispy skin and bold flavors. Indulge in …

Baked 370 Show detail

2 weeks ago food.com Show details

Logo recipes Preheat oil in pan on medium till a splash of water sizzles on it. Put everything in a giant freezer ziploc bag EXCEPT the eggplant, oil and eggs. Skake it up well. Lightly beat eggs in a bowl. …

Medium 273 Show detail

3 days ago thecookierookie.com Show details

Logo recipes 19 hours ago  · Salting the eggplant will draw out moisture and any bitterness, resulting in a milder and more pleasant eggplant. This also helps it to crisp up! I like to bake the eggplant for a …

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