Crispy Oatmeal Chocolate Cookies Recipes

1 week ago melskitchencafe.com Show details

Logo recipes The cookie dough for these oatmeal cookies is very straightforward. Nothing fancy about it! The reason the cookies end up being thin and crispy instead of soft and chewy are due to a couple of reasons: 1. higher butter to flour (and eggs) ratio 2. more granulated sugar, less brown sugar 3. old-fashioned rolled oats, not quick oats 4. slightly longe...

› Category: Dessert
› Calories: 154 per serving

Cookies 443 Show detail

1 week ago averiecooks.com Show details

Logo recipes Recipe Instructions To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and … Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, … Stop, scrape down the sides of the bowl, and add the chocolate chips, optional raisins or … Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 11 equal …

1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and …
2. Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, …
3. Stop, scrape down the sides of the bowl, and add the chocolate chips, optional raisins or …
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 11 equal …

Side Baking 105 Show detail

1 week ago twopeasandtheirpod.com Show details

Logo recipes Recipe Instructions Preheat the oven to 375 degrees. In a medium bowl, whisk together the flour, salt, baking … Slowly add in the dry ingredients. Stir in the oats, chocolate chips, and cereal. Don't over … Scoop dough into balls and place on a cookie sheet lined with Silpats or parchment. Bake …

1. Preheat the oven to 375 degrees. In a medium bowl, whisk together the flour, salt, baking …
2. Slowly add in the dry ingredients. Stir in the oats, chocolate chips, and cereal. Don't over …
3. Scoop dough into balls and place on a cookie sheet lined with Silpats or parchment. Bake …

Medium Ingredients Ingredient Baking 102 Show detail

1 week ago eatingwell.com Show details

Logo recipes 1 day ago  · In a medium bowl, whisk together 1 cup oats, ½ cup each all-purpose flour and whole-wheat flour, ½ teaspoon each baking powder, baking soda and salt and ¼ teaspoon cardamom.

Medium Baking 59 Show detail

1 week ago krollskorner.com Show details

Logo recipes 1 day ago  · Ingredient Notes (For the full recipe, scroll down to the recipe card below). The secret ingredient: lemon juice! Trust the process on this one. It won’t make the cookies taste lemony.

Ingredient Cookies 317 Show detail

1 week ago feelgoodfoodie.net Show details

Logo recipes 2 days ago  · Tips for Making the Best No Bake Peanut Butter Oatmeal Cookies. Don’t vary the ingredients: The success of this recipe relies on a exact ratios of ingredients, so please resist …

Ingredients Ingredient 347 Show detail

1 week ago thebakingchocolatess.com Show details

Logo recipes Storing Apple Cinnamon Baked Oatmeal Bars. Fridge or Room Temperature: Made with staple pantry items, these are so easy to make and they can be stored in an airtight container at …

Easy 216 Show detail

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