Crooks Corner Persimmon Pudding Recipe Recipes

1 week ago facebook.com Show details

Logo recipes Fall in the South means persimmon pudding! Try this #recipe from Bill Smith of Crook's Corner (or head over to the Chapel Hill restaurant and order one off the menu). Chapel Hill chef Bill Smith …

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5 days ago eatyourbooks.com Show details

Logo recipes Save this Persimmon pudding from Crook's Corner recipe and more from Seasoned in the South: Recipes from Crook's Corner and from Home to your own online collection at …

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1 day ago theseoldcookbooks.com Show details

Logo recipes Are you familiar with persimmons? They are a fruit that grow wild in parts of the United States, including Indiana. Persimmons are orange in color, and they most often taste sweet and mellow. In appearance, persimmons are oval shaped with a waxy skin, thicker than that of a tomato. While persimmons can be eaten raw, they are often turned into a des...

› Reviews: 1
› Category: Dessert
› Servings: 16
› Total Time: 1 hr 50 mins

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6 days ago cooks.com Show details

Logo recipes Rub persimmons through colander to remove seeds. Mix buttermilk with persimmon pulp. Blend rest of ingredients with enough flour to make stiff, but not as stiff as cake dough. Pour into …

Ingredients Ingredient 420 Show detail

4 days ago cooks.com Show details

Logo recipes Beat in: 1 1/4 c. sugar 1 to 1 1/2 c. flour 1 tsp. baking powder 1 tsp. baking soda 1/2 c. melted butter 2 1/2 c. rich milk 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. fresh grated nutmeg. One cupful …

Baking 117 Show detail

2 days ago food.com Show details

Logo recipes Preheat oven to 325°F for glass pans, or 350°F for metal pans. Grease and flour two 9"x13" pans. Cream the sugar and butter together. Add the eggs, one at a time, until thoroughly …

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1 week ago cooks.com Show details

Logo recipes Apr 21, 2016  · Melt butter in a 9 x 13 inch baking dish. Let cool. Beat sugar and eggs until creamy. Add persimmon pulp and butter. Blend flour and milk (like cake). Bake at 350 degrees …

Baking 263 Show detail

1 week ago saucemagazine.com Show details

Logo recipes Nov 1, 2007  · • Pour the batter into the pudding mold, secure the mold's lid and place the mold lid-side up into the hot water. • Cover the pot and steam the pudding for 1 hour or until a knife …

Sauce Side 103 Show detail

4 days ago cooks.com Show details

Logo recipes 1 pt. persimmon puree 2 c. sugar 1 stick melted butter 4 eggs 3/4 c. self-rising flour 1 tbsp. cinnamon 1 tsp. vanilla Dash of nutmeg 1 c. buttermilk

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1 week ago recipesfromitaly.com Show details

Logo recipes 1 day ago  · Step 1) - To prepare the persimmon and cocoa pudding, begin by washing the persimmons thoroughly under running water to remove any dirt. Once clean, remove the stalk …

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2 weeks ago cooks.com Show details

Logo recipes 1 stick butter. Wash persimmons well, removing stem and force pulp through a colander. Beat together first three ingredients. Add persimmon pulp. Sift dry ingredients together and add to …

Ingredients Ingredient 339 Show detail

2 days ago nytimes.com Show details

Logo recipes 1 day ago  · Prepare the pudding: Grease an 8-inch square or a 9-inch round baking pan with softened butter or oil. Cut the triangular ends off of the croissants, then cut the remaining parts …

Baking 144 Show detail

1 week ago cooks.com Show details

Logo recipes This recipe for traditional persimmon pudding is almost fool-proof because it is tolerant of many variations. Feel free to add more or less of almost any ingredient, especially dried fruit or nuts. …

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1 week ago cooks.com Show details

Logo recipes Oct 27, 2023  · 1 cup persimmon pulp 1 cup flour 1 cup rich milk 1 cup sugar 1/2 cup (1 stick) salted butter, melted 1/4 tsp. salt 1 1/2 tsp. vanilla 1/2 cup brown sugar

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