Crunchy Eggplant Parmesan Recipe Nyt Cooking Recipes
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Eggplant Parmigiana Recipe - NYT Cooking
5 days ago nytimes.com Show details
Preheat oven to 350 degrees. Peel the eggplant and slice into ¼-inch thick rounds. Step 2. In a small paper bag, mix the flour, salt and pepper. In a shallow bowl, beat the eggs with enough …
Our Best Eggplant Parmesan Recipe - The New York Times
2 days ago nytimes.com Show details
Arrange two racks on the top third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides and let the slices sit ...
Extra-Crispy Eggplant Parmesan - EatingWell
2 weeks ago eatingwell.com Show details
Nov 10, 2023 · Cut eggplant lengthwise into 4 (¾-inch-thick) slices, keeping stem intact. Place panko, flour and egg in 3 separate wide, shallow bowls. Stir Italian seasoning, garlic powder …
Baked Eggplant (Easy Crispy Oven-Baked Recipe) | The Kitchn
1 day ago thekitchn.com Show details
Aug 9, 2021 · Let sit until the eggplant releases about 2 tablespoons of liquid, 30 to 45 minutes. Meanwhile, arrange a rack in the center of the oven and place a rimmed baking sheet on the …
Broiled Eggplant With Parmesan Recipe - NYT Cooking
1 week ago nytimes.com Show details
Step 2. Trim eggplants and cut into 16 slices of equal thickness. Step 3. Arrange eggplant slices in one layer on a baking sheet. Sprinkle with salt and pepper and brush both sides with olive …
NYT Cooking - Recipes and Cooking Guides From The New York …
1 week ago nytimes.com Show details
NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level. Discover new recipes that are …
