Crunchy Jalapeno Taco Poppers Recipe By Tasty Recipes
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- 24 jalapeñoes
- 1 lb ground beef
- 1 oz taco seasoning, 1 package
- 2 teaspoons kosher salt, plus more to taste
- 1 teaspoon ground black pepper
- ¼ cup fresh cilantro, chopped
- 2 tablespoons extra virgin olive oil
- 1 medium white onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese blend
- ½ cup cream cheese
- 4 eggs, beaten
- 1 ½ cups flour, mixed with 1 tsp salt and 1 tsp pepper
- 4 cups cornflake cereal, crushed
- 1 cup cornflake cereal, finely ground
- 8 cups canola oil
- ¼ cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice, for seasoning
- salsa, for serving
Crunchy Jalapeño Taco Poppers Recipe By Tasty
Appetizers
Author: Betsy Carter
Here's What You Need: Jalapeñoes, Ground Beef, Taco Seasoning, Kosher Salt, Ground Black Pepper, Fresh Cilantro, Extra Virgin Olive Oil, Medium White Onion, Garlic, Shredded Cheese Blend, Cream Cheese, Eggs, Flour, Cornflake Cereal, Cornflake Cereal, Canola Oil, Fresh Cilantro, Fresh Lime Juice, Salsa
Yield: 24 poppers
Number Of Ingredients: 19
Steps:- Slice the jalapeños lengthwise down the center, taking care to cut through only one side and leaving the pepper as intact as possible. Remove the seeds.
- In a large bowl, combine the ground beef, taco seasoning, salt, pepper, and cilantro. Mix to combine.
- Heat the olive oil in a large pan over medium heat. Cook the onion for 1 minute, then add garlic and cook another minute.
- Add the beef mixture and cook until browned, approximately 5 minutes. Remove from the heat and let cool completely.
- In a clean, large bowl, combine the cooled beef mixture, shredded cheese, and cream cheese.
- Transfer the beef mixture to a piping bag or zip-top bag with a corner snipped off.
- Pipe the beef mixture into the jalapeños, then close the peppers.
- Heat a large pot filled with the oil until it reaches 325ºF (170ºC).
- Add the seasoned flour, eggs, and cornflakes to 3 separate shallow bowls. Dip the peppers in the egg, then the flour, followed by the egg again, and then the cornflakes. Dip once more in the egg and finish with a second dip in the cornflakes.
- Fry the peppers, in batches, for 2½ minutes until golden brown. Remove with a slotted spoon or tongs and drain on a wire cooling rack.
- Season the peppers well with salt and fresh lime juice.
- Serve warm with salsa for dipping.
- Enjoy!
Calories 862 calories, Carbohydrate 28 grams, Fat 79 grams, Fiber 1 gram, Protein 10 grams, Sugar 3 grams
Crunchy Jalapeño Taco Poppers Recipe by Tasty
4 days ago tasty.co Show details
May 4, 2023 · 24 ; jalapeñoes; 1 lb ground beef (455 g); 1 oz taco seasoning (30 g), 1 package; 2 teaspoons ; kosher salt, plus more to taste; 1 teaspoon ; ground black pepper; ¼ cup fresh …
› 4.3/5 (107)
› Calories: 251 per serving
› Category: Snacks
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Recipe Instructions Preheat oven to 400°F (200˚C).Slice the jalapeños in half, then remove the seeds by scraping out the insides.Spread the cream cheese evenly among the jalapeño shells.Wrap each jalapeño in bacon.
1. Preheat oven to 400°F (200˚C).
2. Slice the jalapeños in half, then remove the seeds by scraping out the insides.
3. Spread the cream cheese evenly among the jalapeño shells.
4. Wrap each jalapeño in bacon.
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